Ingredients
Scale
- 8 slices bread
- 1 cup blackberries
- 4 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
- Dip each slice of bread into the mixture, allowing it to soak.
- Place a few blackberries between two slices of bread to form a sandwich.
- In a skillet, melt butter over medium heat.
- Cook each sandwich until golden brown on both sides.
- Serve warm with additional blackberries on top.
Notes
- For a sweeter taste, add powdered sugar on top.
- Can substitute blackberries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg