Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine blackberries and sugar.
- In a bowl, mix flour, baking powder, and salt.
- Add milk, melted butter, and vanilla to the dry ingredients; stir until just combined.
- Drop spoonfuls of the batter over the blackberries.
- Bake for 25-30 minutes until dumplings are golden and cooked through.
- Serve warm with cream or ice cream.
Notes
- Use fresh blackberries for the best flavor.
- Can substitute blackberries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dumpling
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg