Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup black sesame seeds
- 1/4 cup matcha powder
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- In another bowl, combine the flour, matcha powder, black sesame seeds, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the dough into sticks and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let them cool before serving.
Notes
- These cookie sticks can be stored in an airtight container for up to a week.
- For added flavor, try sprinkling some extra black sesame seeds on top before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: baking
- Cuisine: Asian
- Diet: vegetarian
Nutrition
- Serving Size: 1 cookie stick
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg