Introduction
Black sesame and matcha cookie sticks offer a delightful blend of flavors and textures that make them an irresistible treat. With their nutty aroma from black sesame and the earthy richness of matcha, these cookie sticks are not just visually appealing but also satisfy your cravings in the most delicious way. They are perfect for enjoying as a snack or pairing with your favorite tea.
Whether you’re a busy young professional or a homemade-food enthusiast, these cookie sticks can easily fit into your lifestyle. In this recipe, we’ll guide you through the simple steps to create these delightful treats, ensuring that even time-pressed individuals can whip up something special in their kitchens.
Get ready to explore the wonderful world of flavors with our Black Sesame & Matcha Cookie Sticks, a treat that brings a taste of Japan right to your home.
Key Ingredients
All-purpose flour (1 cup): The foundation of our cookie sticks, providing structure and a chewy texture.
Powdered sugar (1/2 cup): Adds sweetness and helps achieve a tender crumb in the cookies.
Black sesame seeds (1/4 cup): These tiny seeds bring a nutty flavor and a delightful crunch to the cookie sticks.
Matcha powder (2 tablespoons): A vibrant green tea powder that imparts an earthy flavor and beautiful color.
Baking powder (1/2 teaspoon): Helps the cookies rise slightly, giving them a light and delicate texture.
Salt (1/4 teaspoon): Enhances the overall flavor of the cookie sticks.
Unsalted butter (1/2 cup): Adds richness and moisture to the cookies, ensuring they are soft and flavorful.
Egg (1 large): Binds the ingredients together and adds a bit of richness.
Vanilla extract (1 teaspoon): Infuses the cookie sticks with warmth and enhances all the flavors.
Why You’ll Love This Recipe
If you’re looking for a unique cookie that stands out from the traditional options, these Black Sesame & Matcha Cookie Sticks are sure to impress. Their crunchy texture provides a satisfying bite, while the combination of black sesame and matcha creates a flavor profile that is both comforting and exotic. Plus, they’re an excellent way to enjoy the health benefits of matcha, known for its antioxidants and calming qualities.
These cookie sticks are not only delicious but also easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re hosting a gathering or simply want to indulge yourself, these treats are perfect for any occasion.
Variations
Feel free to experiment with this recipe by adding different flavors or ingredients. Consider incorporating chocolate chips for a sweet twist, or even a sprinkle of sea salt on top for a sweet-salty contrast. You could also try using almond flour instead of all-purpose flour for a gluten-free option, or substitute the unsalted butter with coconut oil for a dairy-free alternative.
Cooking Tips and Notes
To get the best results, ensure that your butter is softened at room temperature for easy creaming with the sugar. When baking, keep an eye on the cookie sticks as they can go from perfectly golden to overdone quickly. Allow them to cool completely before storing to maintain their crunchiness.
Serving Suggestions
These cookie sticks pair beautifully with a cup of green tea or your favorite beverage, making them a delightful addition to your afternoon snack routine. They can also be served at parties or gatherings, providing a unique and tasty option that guests will love.
Time Breakdown
- Preparation: 15 minutes
- Cooking/Baking: 20 minutes
- Total: 35 minutes
Efficiency Tip: Prepare the dough in advance and refrigerate it to save time before baking.
Nutritional Facts
Each serving of two cookie sticks contains approximately 120 calories, making them a guilt-free treat. They also provide a good source of healthy fats, protein, and carbohydrates to keep you energized throughout the day.
FAQ
What can I substitute for black sesame seeds?
If you can’t find black sesame seeds, white sesame seeds can be used as a substitute. They will provide a similar flavor and texture.
Can I make these cookie sticks ahead of time?
Absolutely! You can prepare the dough and store it in the refrigerator for up to a week before baking. This way, you can enjoy fresh cookie sticks whenever you like.
Are these cookie sticks suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat or seafood.
Conclusion
In conclusion, these Black Sesame & Matcha Cookie Sticks are a delicious and unique treat that’s easy to make and perfect for any occasion. Whether enjoyed alone or shared with friends, they are sure to be a hit. So, gather your ingredients, and give this delightful recipe a try—your taste buds will thank you!
Print
Black Sesame & Matcha Cookie Sticks
Deliciously crunchy cookie sticks flavored with black sesame and matcha.
- Total Time: 35 minutes
- Yield: 24 cookie sticks 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup black sesame seeds
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, black sesame seeds, matcha powder, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, combining until a dough forms.
- Roll the dough into sticks and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Can be enjoyed with tea or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookie sticks
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg