Ingredients
Scale
- 1 bison rib roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix together the garlic, olive oil, salt, and black pepper.
- Rub the mixture over the bison rib roast.
- Place the roast on a rack in a roasting pan.
- Roast in the preheated oven for 30 minutes.
- Reduce the temperature to 325°F (165°C) and continue roasting until desired doneness.
- Let rest before slicing and serving.
Notes
- For best results, let the roast come to room temperature before cooking.
- Use a meat thermometer to check for doneness.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg