Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, melted butter, and salt. Mix until well combined and crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle mini marshmallows over the condensed milk layer, followed by the chocolate chips and chopped nuts if using.
- Crumble the remaining graham cracker mixture over the top, covering the marshmallows and chocolate.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the marshmallows are puffed.
- Remove from the oven and allow to cool completely in the pan before cutting into bars. For best results, chill in the refrigerator for at least 1 hour before slicing.
Notes
- For a twist, try adding a layer of peanut butter before the marshmallows for a delicious flavor combination.
- You can also substitute the semi-sweet chocolate chips with milk chocolate or dark chocolate for a different taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg