Introduction to BEST RECIPE for Creamy Parmesan Chicken With Penne Download
Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share the BEST RECIPE for Creamy Parmesan Chicken With Penne Download! This dish is not just a meal; it’s a comforting hug on a plate. Perfect for those busy weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, this creamy, cheesy goodness will have everyone asking for seconds!
Why You’ll Love This BEST RECIPE for Creamy Parmesan Chicken With Penne
This BEST RECIPE for Creamy Parmesan Chicken With Penne is a lifesaver for busy women like us! It’s quick to whip up, taking just 30 minutes from start to finish. The creamy sauce is rich and satisfying, making it a hit with the whole family. Plus, it’s versatile—perfect for a cozy dinner or a gathering with friends. You’ll love how easy it is to create a restaurant-quality meal right at home!
Ingredients for BEST RECIPE for Creamy Parmesan Chicken With Penne
Let’s dive into the deliciousness! Here’s what you’ll need for the BEST RECIPE for Creamy Parmesan Chicken With Penne. I promise, these ingredients are easy to find and will make your kitchen smell heavenly!
- Penne Pasta: This is the star of the show! Penne’s tubular shape holds onto the creamy sauce beautifully, making every bite a delight.
- Olive Oil: A splash of olive oil adds flavor and helps to sauté the chicken to golden perfection. You can also use avocado oil if you prefer.
- Boneless, Skinless Chicken Breasts: Cut into bite-sized pieces, these cook quickly and soak up all that creamy goodness. Feel free to substitute with turkey or even tofu for a vegetarian option!
- Garlic Powder: This adds a warm, savory flavor without the fuss of chopping fresh garlic. It’s a time-saver for sure!
- Onion Powder: Just like garlic powder, it brings a depth of flavor to the dish. If you have fresh onions on hand, feel free to sauté some instead!
- Salt and Pepper: Essential for seasoning! Adjust to your taste, but don’t skip these—they really enhance the flavors.
- Heavy Cream: This is what makes the sauce rich and creamy. If you’re looking for a lighter option, half-and-half works well too.
- Grated Parmesan Cheese: The star of the creamy sauce! Freshly grated cheese melts beautifully and adds a nutty flavor. Pre-grated works in a pinch, but fresh is always best.
- Spinach: A handful of chopped spinach adds color and nutrition. You can swap it for kale or even frozen spinach if that’s what you have.
- Italian Seasoning: A blend of herbs that brings a taste of Italy to your dish. If you don’t have it, a mix of dried basil, oregano, and thyme will do the trick!
- Fresh Parsley: This is for garnish, adding a pop of color and freshness. You can also use basil or chives if you prefer.
For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy cooking!
How to Make BEST RECIPE for Creamy Parmesan Chicken With Penne
Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to create the BEST RECIPE for Creamy Parmesan Chicken With Penne. I promise, it’s easier than you think!
Step 1: Cook the Penne Pasta
Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the penne pasta. Cook it according to the package instructions until it’s al dente—this means it should be firm to the bite but not crunchy. Remember, it will continue to cook a bit more when you mix it with the sauce later. Drain the pasta and set it aside, but don’t rinse it! Rinsing washes away the starch that helps the sauce cling to the pasta.
Step 2: Sauté the Chicken
In a large skillet, heat a tablespoon of olive oil over medium heat. Once the oil is shimmering, toss in the bite-sized chicken pieces. Sprinkle them with garlic powder, onion powder, salt, and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown and cooked through. You want it to be juicy and flavorful, so don’t rush this step! If you have picky eaters, feel free to adjust the seasonings to suit their taste.
Step 3: Create the Creamy Sauce
Once your chicken is perfectly browned, reduce the heat to low. Pour in the heavy cream, stirring gently to combine. Let it simmer for about 2-3 minutes. This is where the magic happens! The cream will start to thicken slightly, creating a luscious base for your sauce. Keep an eye on it, and don’t let it boil—nobody wants a curdled sauce!
Step 4: Add Parmesan Cheese
Now, it’s time to bring in the star of the show: the Parmesan cheese! Gradually sprinkle in the grated cheese while stirring continuously. This helps it melt evenly and creates that creamy texture we all love. Keep stirring until the cheese is fully melted and the sauce is smooth. If you find it’s too thick, you can add a splash of pasta water to loosen it up a bit.
Step 5: Incorporate Spinach and Seasoning
Next, add the chopped spinach and Italian seasoning to the skillet. Stir everything together and cook for another 2 minutes, just until the spinach wilts down. This not only adds a pop of color but also packs in some nutrients. If you’re feeling adventurous, you can throw in some sun-dried tomatoes or mushrooms for extra flavor!
Step 6: Combine with Penne
Now comes the fun part! Toss the cooked penne pasta into the skillet with the creamy sauce. Use tongs or a large spoon to mix everything together, ensuring the pasta is well-coated with that delicious sauce. This is where you can really get in there and make sure every piece of pasta is drenched in creamy goodness. If it looks a little dry, don’t hesitate to add a bit more cream or pasta water.
Step 7: Serve and Garnish
Finally, it’s time to serve up your masterpiece! Spoon the creamy Parmesan chicken and penne onto plates while it’s still hot. For a touch of freshness, sprinkle some chopped parsley on top. It not only looks beautiful but adds a lovely flavor contrast. Now, gather your family around the table and enjoy this comforting dish together!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the penne.
- For a creamier sauce, let the heavy cream simmer a bit longer.
- Use freshly grated Parmesan for the best flavor and texture.
- Don’t rush the chicken cooking process; golden brown is key!
- Feel free to customize with your favorite veggies or proteins.
Equipment Needed
- Large Pot: For boiling the penne pasta. A Dutch oven works great too!
- Skillet: A non-stick skillet is ideal for sautéing the chicken and making the sauce.
- Colander: To drain the pasta. A slotted spoon can work in a pinch!
- Measuring Cups: For accurate ingredient measurements, especially for the cream and cheese.
- Wooden Spoon or Tongs: Perfect for stirring and mixing everything together.
Variations
- Protein Swaps: Try using shrimp or scallops instead of chicken for a seafood twist. You can also use chickpeas for a vegetarian option!
- Vegetable Boost: Add in some roasted red peppers, zucchini, or mushrooms for extra flavor and nutrition. They’ll blend beautifully with the creamy sauce.
- Herb Infusion: Experiment with fresh herbs like basil or thyme instead of Italian seasoning for a different flavor profile.
- Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or add a dash of hot sauce to the creamy sauce.
- Gluten-Free Option: Substitute the penne pasta with gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a light contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce—yum!
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
- Presentation: Serve in shallow bowls and sprinkle extra Parmesan on top for a restaurant-style look.
FAQs about BEST RECIPE for Creamy Parmesan Chicken With Penne
1. Can I make the BEST RECIPE for Creamy Parmesan Chicken With Penne ahead of time?
Absolutely! You can prepare the chicken and sauce in advance and store them in the fridge. Just cook the penne pasta fresh when you’re ready to serve. This way, you’ll have a quick meal ready to go on busy nights!
2. What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, half-and-half works well. You can also use coconut milk for a dairy-free alternative. Just keep in mind that the flavor and texture may vary slightly, but it will still be delicious!
3. How do I store leftovers from the BEST RECIPE for Creamy Parmesan Chicken With Penne?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce, as it may thicken in the fridge.
4. Can I freeze this dish?
Yes, you can freeze the creamy chicken and sauce! Just make sure to cool it completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stove.
5. What can I serve with the BEST RECIPE for Creamy Parmesan Chicken With Penne?
This dish pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables. You can also enjoy it with a glass of white wine for a lovely dinner experience!
Final Thoughts
Cooking the BEST RECIPE for Creamy Parmesan Chicken With Penne is more than just preparing a meal; it’s about creating moments. The joy of gathering around the table with family, sharing laughter, and savoring each creamy bite is truly special. This dish is a reminder that even on the busiest days, we can whip up something delicious and comforting in no time. So, whether it’s a weeknight dinner or a cozy gathering with friends, this recipe will surely bring smiles and satisfaction. Trust me, once you try it, it’ll become a staple in your kitchen!
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BEST RECIPE for Creamy Parmesan Chicken With Penne Today!
A delicious and creamy Parmesan chicken dish served with penne pasta, perfect for a comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups penne pasta
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer for 2-3 minutes.
- Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- Add the chopped spinach and Italian seasoning, cooking until the spinach is wilted, about 2 minutes.
- Toss the cooked penne pasta into the skillet, mixing well to coat the pasta with the creamy sauce.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider marinating the chicken in lemon juice and herbs before cooking.
- To make it lighter, substitute half-and-half for heavy cream and use low-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 0g
- Sodium: 0mg
- Fat: 30g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 0mg