Ingredients
Scale
- 1 package chocolate cake mix
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups cherry pie filling
- 1 tablespoon chocolate shavings
Instructions
- Bake chocolate cake according to package instructions and let cool.
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Cut the cooled cake into small cubes.
- In serving glasses, layer the cake cubes, whipped cream, and cherry pie filling.
- Repeat the layers until the glasses are filled.
- Top with additional whipped cream and chocolate shavings.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This dessert can be made a day ahead for better flavor.
- Use fresh cherries for a more gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 trifle
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg