Ingredients
Scale
- 1 cup grated cooked beets
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the grated beets, flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and milk to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For best results, use fresh cooked beets.
- These biscuits can be frozen for up to one month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg