Ingredients
Scale
- 1 pound asparagus, trimmed
- 1 pound thinly sliced beef
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine asparagus, olive oil, garlic, salt, black pepper, soy sauce, and balsamic vinegar.
- Toss to coat the asparagus evenly.
- Take a slice of beef and wrap it around a piece of asparagus.
- Place the wrapped asparagus bundles on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the beef is cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the beef in the sauce for a few hours before assembling.
- This dish pairs well with rice or a fresh salad.
- Can be grilled instead of baked for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 2 bundles
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg