Ingredients
Scale
- 2 pounds beef tongue
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon cumin
- 8 lettuce leaves
Instructions
- Place beef tongue in a pot and cover with water.
- Add salt, pepper, garlic powder, onion powder, and cumin.
- Simmer until tongue is tender, about 2-3 hours.
- Remove tongue and peel off skin.
- Slice tongue into thin pieces.
- Serve the sliced tongue wrapped in lettuce leaves.
Notes
- Ensure the beef tongue is fully cooked before slicing.
- For added flavor, grill the sliced tongue after boiling.
- Great with low-carb sauces or toppings.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Boiling, Grilling
- Cuisine: Mexican
- Diet: Carnivore
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 0g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg