Ingredients
Scale
- 2 cups beef tallow
- 1/2 cup all-purpose flour
- 4 cups beef stock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a saucepan, melt the beef tallow over medium heat.
- Add the flour and whisk continuously to form a roux, cooking for about 5 minutes until golden brown.
- Slowly pour in the beef stock while continuing to whisk to avoid lumps.
- Add salt and black pepper, stirring until the sauce thickens.
- Serve warm as a base for sauces or gravies.
Notes
- Can be made ahead and stored in the refrigerator.
- Use in place of traditional butter or oil in recipes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: sauce-making
- Cuisine: French
- Diet: gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg