Ingredients
Scale
- 2 pounds beef pancreas
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 cup heavy cream
Instructions
- Clean the beef pancreas and cut it into small pieces.
- In a large pot, sauté onions and garlic until translucent.
- Add the beef pancreas and cook until browned.
- Pour in beef broth and bring to a boil.
- Add carrots, potatoes, thyme, salt, and pepper.
- Simmer for 1 hour or until the vegetables are tender.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- This potage can be served with crusty bread.
- Adjust seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg