Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 package (12 ounces) linguine
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onion, garlic, carrot, and celery, cooking until soft.
- Add the ground beef and cook until browned.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Simmer the sauce for about 30 minutes.
- Meanwhile, cook linguine according to package instructions.
- Drain linguine and serve topped with the bolognese sauce and Parmesan cheese.
Notes
- For a richer flavor, let the sauce simmer longer.
- Serve with garlic bread for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 7 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams