Ingredients
Scale
- 2 cups ground beef
- 1 tablespoon everything seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 4 bagels
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, everything seasoning, garlic powder, onion powder, soy sauce, and olive oil.
- Form the mixture into small patties.
- Place the patties on a baking sheet and bake for 20 minutes.
- Toast the bagels in the oven during the last 5 minutes.
- Assemble the bagels with the beef patties inside.
Notes
- These bagels can be frozen for later use.
- Experiment with other seasonings to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 1 bagel with beef
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg