Ingredients
Scale
- 1 cup cream cheese
- 1 cup heavy cream
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 tablespoon matcha powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add in the sugar and mix until well combined.
- Incorporate the heavy cream, mixing until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Sift the flour and matcha powder together, then fold into the mixture.
- Pour the batter into a lined springform pan.
- Bake for 25-30 minutes until the top is deeply golden.
- Allow to cool before serving.
Notes
- For best results, use room temperature ingredients.
- Store leftovers in the refrigerator for up to 5 days.
- Can be served cold or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg