Ingredients
Scale
- 2 pounds purple potatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the purple potatoes into quarters.
- In a large bowl, combine balsamic vinegar, olive oil, garlic powder, salt, and black pepper.
- Add the purple potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until fork-tender and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, consider adding your favorite herbs or spices to the potatoes before baking.
- These potatoes can also be served cold as a salad addition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg