Ingredients
Scale
- 6 hard boiled eggs
- 1 cup balsamic vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon whole peppercorns
- 1 garlic clove, smashed
- 1 teaspoon dried thyme
Instructions
- In a saucepan, combine balsamic vinegar, water, sugar, and salt. Heat until sugar dissolves.
- Remove from heat and let the brine cool.
- Place hard boiled eggs in a jar with peppercorns, garlic, and thyme.
- Pour the cooled brine over the eggs, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before enjoying.
Notes
- For best flavor, allow the eggs to marinate for at least 3 days.
- These pickled eggs can last up to 2 weeks in the refrigerator.
- Customize with additional spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: snacks
- Method: pickling
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg