Ingredients
Scale
- 1 package phyllo dough
- 1 cup chopped nuts (walnuts or pistachios)
- 1 cup butter, melted
- 1 cup sugar
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Layer phyllo dough on a baking sheet, brushing each layer with melted butter.
- Sprinkle chopped nuts evenly over the dough.
- Roll the dough into a scroll shape and slice into pieces.
- Bake for 30-35 minutes until golden brown.
- In a saucepan, combine sugar and water, boil until syrupy.
- Pour syrup over baked scrolls while still hot.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scroll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg