Ingredients
Scale
- 4 salmon steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the lemon juice and parsley, then remove from heat.
- Place the salmon steaks in a baking dish and season with salt and pepper.
- Pour the garlic butter sauce over the salmon steaks.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
Notes
- For added flavor, you can marinate the salmon steaks in the garlic butter sauce for 30 minutes before baking.
- Serve with a side of vegetables or over a bed of rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salmon steak
- Calories: 350
- Sugar: 0
- Sodium: 300 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 80 mg