Ingredients
Scale
- 4 salmon steaks
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon steaks on a baking sheet lined with parchment paper.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute.
- Stir in the lemon juice, salt, and pepper.
- Pour the garlic butter sauce over the salmon steaks.
- Bake the salmon in the preheated oven for 15-20 minutes or until it flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For a crispy topping, broil the salmon for the last 2-3 minutes of cooking.
- Serve with vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salmon steak
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg