Ingredients
Scale
- 1 pound fresh salmon, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, parsley, egg, garlic, Dijon mustard, lemon zest, salt, and pepper.
- Mold the mixture into meatballs and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs.
- Bake for 15-20 minutes or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- These meatballs can be frozen and reheated.
- Feel free to add spices or herbs to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg