Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 1/4 cup heavy cream
- 8 ounces dark chocolate, chopped
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, powdered sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add egg yolk and mix until dough forms. Press into a tart pan.
- Bake for 15 minutes, then let it cool.
- In a saucepan, heat the heavy cream until just boiling.
- Pour over chopped chocolate and let sit for 5 minutes, then stir until smooth.
- In a bowl, whisk together eggs and granulated sugar until light and fluffy.
- Add the chocolate mixture and vanilla extract, whisking until combined.
- Pour the chocolate filling into the cooled tart crust.
- Bake for 25 minutes, then let it cool before serving.
Notes
- Allow the tart to cool completely before slicing for best results.
- Serve with whipped cream or fresh berries for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg