Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a medium bowl, mash the avocados until smooth.
- Add the crumbled feta, lemon juice, minced garlic, olive oil, black pepper, and salt. Mix until well combined.
- Serve immediately with your choice of dipping options such as pita chips, veggies, or crackers.
Notes
- For extra flavor, add chopped fresh herbs like parsley or dill.
- This dip can be made a few hours in advance; just cover tightly to prevent browning.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: no-cook
- Cuisine: Mediterranean
- Diet: vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 15 mg