Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 3 cups shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the egg whites until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff peaks form.
- Fold in the coconut, vanilla extract, and salt until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the cookies are lightly golden and set.
- Allow to cool completely before serving.
Notes
- Ensure that all utensils are grease-free for the egg whites to whip properly.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12 grams
- Sodium: 25 mg
- Fat: 3 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 mg