Ingredients
Scale
- 8 ounces egg noodles
- 1 cup cottage cheese
- 2 cups shredded cheese (such as cheddar or gouda)
- 1/4 cup sour cream
- 1/4 cup chopped chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Cook the egg noodles according to package instructions; drain.
- In a large bowl, mix together cottage cheese, shredded cheese, sour cream, chives, salt, and pepper.
- Add the cooked noodles to the cheese mixture and stir until well combined.
- Spread the mixture into a greased baking dish and dot the top with butter.
- Bake at 350°F (175°C) for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use any combination of cheese according to your preference.
- This dish can be refrigerated and reheated later.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams