Ingredients
Scale
- 1 pound ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley chopped
- 1 package flatbread dough
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef with onion and garlic over medium heat until browned.
- Add cumin, paprika, salt, and pepper, stirring until well combined.
- Remove from heat and mix in parsley.
- Roll out the flatbread dough and place filling on one half of each piece.
- Fold over and seal the edges.
- Bake for 20 minutes or until golden brown.
Notes
- Can be served with yogurt sauce.
- Make sure to seal the edges well to prevent filling from leaking out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Armenian
- Diet: Gluten
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg