Introduction
Argentinian Beef Hand Pies are a delightful fusion of flavor and convenience, making them the perfect treat for young professionals and homemade-food lovers alike. These hand pies feature a flaky pastry enveloping a savory filling of seasoned ground beef, onions, and aromatic spices. Whether you’re on a lunch break or hosting a casual gathering, these hand pies are sure to impress.
Imagine biting into a warm, golden brown pastry that gives way to a deliciously spiced beef filling. The combination of cumin and paprika brings a depth of flavor that transports you straight to the streets of Buenos Aires. Not only are these hand pies tasty, but they also cater to those who are time-pressed, requiring only 30 minutes of preparation and 25 minutes of cooking.
As you embark on this culinary adventure, you’ll find that making Argentinian Beef Hand Pies is not only straightforward but also incredibly rewarding. With simple ingredients and easy-to-follow steps, you can create a dish that’s both satisfying and impressive. Why not gather your friends for a cooking night? You’ll be creating memories while enjoying the delicious results of your efforts!
Key Ingredients
Ground Beef
1 pound of ground beef forms the hearty foundation of these hand pies, providing rich flavor and protein. It’s essential to cook it until browned, which enhances its taste and texture.
Onion
One chopped onion adds sweetness and depth to the filling, complementing the spices beautifully. Sautéing it with the beef releases its natural sugars, creating a savory base.
Garlic
Two cloves of minced garlic introduce aromatic notes that elevate the overall flavor profile. Garlic brings a warmth that perfectly balances the dish’s richness.
Spices
The spices—1 teaspoon each of cumin and paprika, along with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper—are crucial for that authentic Argentinian taste. They add warmth and complexity, making each bite unforgettable.
Egg
A single beaten egg is used for the egg wash, ensuring a golden-brown finish on the pastry. This step not only enhances the visual appeal but also adds a slight sheen to the surface.
All-Purpose Flour
Two cups of all-purpose flour create the flaky pastry crust that holds the filling. The right flour is essential for achieving that tender, yet sturdy texture that complements the savory meat.
Unsalted Butter
1/2 cup of chilled and cubed unsalted butter is key to creating a rich and flaky dough. The cold butter, when cut into the flour, contributes to the pastry’s lightness.
Cold Water
Finally, 1/4 cup of cold water is added to bind the dough together. This ingredient is critical in achieving the right consistency for rolling and shaping the pastry.
These ingredients combine to create Argentinian Beef Hand Pies that are not only delicious but also easy to prepare. Perfect for a snack or meal, they’re a treat that brings a taste of Argentina to your kitchen.
Why You’ll Love This Recipe
Argentinian Beef Hand Pies are not just a meal; they’re an experience! Perfectly flaky pastry envelops a savory filling of seasoned beef, making them a delightful snack or hearty main course. Young professionals and homemade-food enthusiasts will adore how these hand pies combine convenience with authentic flavor, fitting seamlessly into busy lifestyles.
What sets this recipe apart is its balance of flavors and textures. The combination of spices like cumin and paprika transforms simple ground beef into a mouthwatering filling that excites your taste buds. Plus, the ease of preparation means you can whip up a batch in less than an hour, making them a go-to choice for weeknight dinners or casual gatherings.
Imagine serving these golden-brown hand pies at your next get-together, paired with chimichurri sauce for dipping. They’ll evoke the warmth of Argentinian culture and impress your guests with both their taste and presentation. In just a few simple steps, you’ll create a dish that’s not only delicious but also a conversation starter. Give these Argentinian Beef Hand Pies a try, and you’ll see why they quickly become a favorite in your home!
Variations
Argentinian Beef Hand Pies are incredibly versatile, allowing for numerous delicious variations that cater to different tastes and dietary preferences. Here are a few exciting ideas to enhance your culinary experience with this classic dish.
Cheesy Additions
For those who love a creamy texture, consider adding shredded cheese to the beef filling. Cheddar or mozzarella melts beautifully and complements the seasoned meat. This variation creates a delightful gooey center that will have everyone reaching for seconds!
Vegetarian Option
If you’re looking for a meat-free alternative, swap the ground beef for a mixture of sautéed vegetables such as mushrooms, bell peppers, and spinach. You can also use lentils or black beans for a hearty texture. This way, you can enjoy the same flaky pastry while keeping it plant-based.
Spicy Twist
For a spicy kick, incorporate chopped jalapeños or a dash of hot sauce into the beef mixture. This variation is perfect for those who enjoy a bit of heat with their meals. Pair it with a cooling dip, like yogurt or sour cream, to balance the flavors.
Sweet Surprise
For a unique twist, try adding a hint of sweetness! Mixing in some raisins or diced apples with the beef can create a delightful contrast of flavors. This variation is inspired by traditional meat pies from various cultures, where sweet and savory coexist harmoniously.
By experimenting with these variations, you can easily elevate your Argentinian Beef Hand Pies to new heights, making them suitable for any occasion. Enjoy the process of creating your own signature version!
Cooking Tips and Notes
Creating the perfect Argentinian Beef Hand Pies can be a breeze with some helpful tips and notes. First, ensure that your butter is cold when making the dough; this will help achieve that desirable flaky texture. If you find the dough too sticky, lightly flour your surface and rolling pin to make the process smoother.
When cooking the beef filling, make sure to drain any excess fat after browning the meat. This helps keep the hand pies from becoming soggy. Don’t hesitate to let the filling cool before assembling; this prevents the pastry from becoming too soft during the folding process.
For an extra burst of flavor, consider adding chopped olives or hard-boiled eggs to the filling mixture. These additions are traditional in some variations and can make your hand pies even more delicious. Lastly, serve these tasty treats with chimichurri sauce for dipping, which enhances the overall flavor profile and adds a fresh touch.
With these tips, your Argentinian Beef Hand Pies will not only taste amazing but also impress your friends and family. Happy cooking!
Serving Suggestions
Argentinian Beef Hand Pies are not just delicious on their own; they can be elevated by pairing them with the right accompaniments. These flaky pastries, filled with seasoned beef, make for an ideal snack or meal, especially when served with a side of vibrant chimichurri sauce. The fresh herbs and tangy flavor of chimichurri complement the richness of the beef, adding a refreshing contrast.
For a complete meal experience, consider serving your hand pies alongside a simple salad. A mixed greens salad with a light vinaigrette can balance the savory flavors of the pies and add a burst of freshness. You might also enjoy them with roasted vegetables or a side of rice, creating a more substantial spread for gatherings.
If you are hosting a party or casual get-together, these hand pies can be served as an appetizer or snack. Arrange them on a platter with various dipping sauces, such as spicy aioli or a creamy ranch dressing, allowing guests to customize their experience. The versatility of Argentinian Beef Hand Pies means they can fit into any occasion, whether it’s a cozy dinner at home or a lively celebration with friends.
Time Breakdown
Preparing Argentinian Beef Hand Pies can be efficient and straightforward, making them a great option for busy individuals. Here’s a quick breakdown of the time needed:
Preparation
30 minutes
This includes gathering your ingredients, cooking the beef filling, and preparing the dough.
Cooking/Baking
25 minutes
Once assembled, the hand pies take about 25 minutes to bake to a perfect golden brown.
Total
55 minutes
In just under an hour, you can enjoy these delicious homemade hand pies.
Efficiency Tip
To save time, consider preparing the filling in advance. You can refrigerate it for up to two days, allowing you to quickly assemble and bake your Argentinian Beef Hand Pies when you’re ready to eat!
Nutritional Facts
Argentinian Beef Hand Pies are not only delicious but also provide a satisfying balance of nutrients. Each serving contains approximately 250 calories, making them a great option for a snack or light meal. With 10 grams of protein, they help keep you feeling full, while 15 grams of fat includes both saturated and unsaturated varieties. Additionally, they contain 20 grams of carbohydrates, including 2 grams of fiber, contributing to a well-rounded dietary choice. These hand pies are perfect for young professionals and homemade-food lovers looking for a tasty yet nutritious option.
FAQ based on “People Also Ask” section
What are Argentinian Beef Hand Pies?
Argentinian Beef Hand Pies, also known as empanadas, are delicious flaky pastries filled with seasoned ground beef, onions, and spices. They are a popular snack or meal option in Argentina, often enjoyed with dipping sauces.
How do you serve Argentinian Beef Hand Pies?
These hand pies can be served as an appetizer or a main dish. They are often enjoyed warm and can be paired with chimichurri sauce for a vibrant flavor contrast. Adding a side salad or roasted vegetables can create a well-rounded meal.
Can you make Argentinian Beef Hand Pies ahead of time?
Yes, you can prepare the filling and dough in advance, storing them in the refrigerator. Assemble the hand pies when you’re ready to bake them, making this a convenient option for meal prep or entertaining.
How do you store leftover hand pies?
Leftover Argentinian Beef Hand Pies can be stored in an airtight container in the refrigerator for up to three days. They can be reheated in the oven to maintain their flaky texture.
Conclusion
Argentinian Beef Hand Pies are a delightful and satisfying option for anyone looking to enjoy a taste of Argentina at home. These flaky pastries, filled with seasoned beef and spices, offer a perfect combination of flavor and texture, making them ideal for snacks, appetizers, or even a light meal.
With a straightforward recipe that allows for various adaptations, you can easily customize the filling to suit your taste. Whether you choose to serve them with chimichurri sauce or alongside a fresh salad, these hand pies are sure to impress family and friends alike. So why not try making Argentinian Beef Hand Pies today? Enjoy the cooking process, share them with loved ones, and savor the delicious results!
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Argentinian Beef Hand Pies
Delicious flaky pastry filled with seasoned beef, perfect for a snack or a meal.
- Total Time: 55 minutes
- Yield: 12 hand pies 1x
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
Instructions
- In a skillet, cook ground beef with onions and garlic over medium heat until browned.
- Stir in cumin, paprika, salt, and pepper; remove from heat and let cool.
- In a bowl, combine flour and butter, then add cold water to form a dough.
- Roll out the dough and cut it into circles.
- Place a spoonful of the beef filling on one half of each circle.
- Fold the dough over and seal the edges, using a fork to crimp.
- Brush with beaten egg and bake at 375°F for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add diced olives or hard-boiled eggs to the beef mixture.
- Serve with chimichurri sauce for dipping.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 hand pie
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg