Ingredients
Scale
- 8 sheets of fillo dough
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons cinnamon
- 1/2 cup butter, melted
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Layer fillo sheets in a greased baking dish, brushing each with melted butter.
- In a bowl, combine apples, sugar, cinnamon, and lemon juice.
- Spread the apple mixture over the fillo layers.
- Cover with remaining fillo sheets, brushing each layer with butter.
- Bake for 45-50 minutes until golden brown.
- Let cool before slicing and serving.
Notes
- Serve warm with vanilla ice cream for added flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg