Ingredients
Scale
- 2 taco shells
- 1 cup apple pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup caramel sauce
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Fill each taco shell with a layer of cream cheese mixture.
- Add a generous spoonful of apple pie filling over the cream cheese.
- Drizzle with caramel sauce.
- Serve immediately and enjoy!
Notes
- Best served fresh but can be stored in the fridge for a couple of hours.
- For added crunch, top with chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg