Introduction
Apple Crumble Pie is more than just a dessert; it’s a warm embrace on a chilly day, bringing forth sweet memories of family gatherings and cherished moments. This delightful pie combines tender, spiced apples with a crispy crumble topping, creating a perfect balance of textures and flavors. Whether you’re a young professional with a busy schedule or a homemade-food lover seeking comfort, this recipe is designed for you.
The beauty of Apple Crumble Pie lies in its simplicity and the joy it brings when shared. With just a handful of ingredients, you can create a dish that not only satisfies your sweet tooth but also warms the hearts of those you serve it to. Imagine pulling a golden-brown pie from the oven, the sweet aroma filling your home, inviting everyone to gather around the table.
In just over an hour, you can prepare this scrumptious treat and enjoy the fruits of your labor. So why not take a break from your hectic schedule, roll up your sleeves, and dive into this delightful baking adventure? Not only will you create a delicious dessert, but you’ll also create lasting memories with every slice of homemade Apple Crumble Pie.
Key Ingredients
When crafting your Apple Crumble Pie, the quality of each ingredient plays a vital role in achieving that perfect balance of flavor and texture. Here’s a closer look at the key ingredients that make this dessert truly special.
Apples (6):
Fresh, crisp apples are the star of this pie. Their natural sweetness and tartness create a delicious filling that pairs wonderfully with the crumble topping. Choose a mix of sweet and tart varieties, like Granny Smith and Honeycrisp, for the best flavor.
Brown Sugar (1 cup):
This ingredient adds a rich, caramel-like sweetness to the filling. The molasses content in brown sugar not only enhances flavor but also helps to create a beautifully gooey texture as it bakes.
Lemon Juice (2 tablespoons):
A splash of lemon juice brightens up the flavors of the apples and balances the sweetness of the brown sugar. It also helps prevent the apples from browning too quickly before baking.
Cinnamon (1 teaspoon):
This warm spice is essential for adding that comforting, aromatic quality to the pie. It complements the apples perfectly and evokes feelings of home and nostalgia.
Flour (1 cup):
Used in the crumble topping, flour helps bind the ingredients together, creating a crispy, crumbly texture that contrasts beautifully with the soft apples.
Oats (1/2 cup):
Oats add a wholesome, chewy element to the crumble topping. They absorb moisture and contribute to the overall texture, making each bite satisfying.
Butter (1/2 cup):
Softened butter is key to achieving a rich, crumbly topping. It not only adds flavor but also provides moisture that brings all the crumble ingredients together.
Salt (1/4 teaspoon):
A pinch of salt enhances the sweetness of the pie and helps to balance the flavors, making every bite more enjoyable.
With these ingredients, your Apple Crumble Pie will not only be delicious but also a heartwarming treat that brings joy to your table.
Why You’ll Love This Recipe
Apple Crumble Pie is a delightful dessert that perfectly balances sweet and tart flavors, making it an instant favorite for any occasion. Its warm, comforting aroma fills the kitchen, inviting you and your loved ones to gather around the table. This recipe is not only easy to follow but also quick, taking just over an hour from start to finish, which is ideal for young professionals and busy food lovers.
One of the best aspects of this Apple Crumble Pie is its versatility. You can easily customize it by adding your favorite spices or even mixing in other fruits. Whether enjoyed warm out of the oven or chilled from the fridge, this pie is a delicious treat that can be served with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Moreover, making this pie is a fantastic way to engage in a bit of baking therapy after a long week. The simple act of combining fresh apples with brown sugar and spices can be incredibly satisfying. Plus, it’s a dessert that brings people together—there’s nothing like sharing a homemade treat to create lasting memories. So, grab your ingredients and get ready to bake a pie that will have everyone asking for seconds!
Variations
Apple Crumble Pie is versatile, allowing for delightful twists that cater to different tastes and dietary preferences. Here are some variations to enhance your baking experience and keep things exciting.
Fruit Combinations
While traditional recipes typically feature apples, consider mixing in other fruits like pears, berries, or even peaches. Each fruit brings its own unique flavor and texture, creating a delicious medley that elevates the classic Apple Crumble Pie. Imagine the added burst of sweetness from ripe peaches paired with tart apples!
Nutty Crumble Topping
For a more textured topping, incorporate nuts such as walnuts or pecans into the crumble mixture. Chopped nuts not only add a crunchy element but also a rich, earthy flavor that complements the sweetness of the apples perfectly. Plus, they offer an extra boost of healthy fats and protein, making your dessert a bit more nutritious.
Spiced Variations
Experimenting with spices can also transform your pie. Besides cinnamon, try adding nutmeg, ginger, or even cardamom for an aromatic twist. These spices can bring warmth and depth to the filling, making each bite a cozy experience.
These variations ensure that your Apple Crumble Pie remains a go-to dessert, adaptable to any occasion while still delighting everyone’s taste buds.
Cooking Tips and Notes
Baking an Apple Crumble Pie is a rewarding experience, and a few helpful tips can enhance your results. First, choose a variety of apples for a more complex flavor profile; a mix of sweet and tart apples works wonderfully together. Consider using Granny Smith for tartness and Honeycrisp for sweetness, ensuring the filling has depth.
Prepping Your Apples
To prevent browning, peel and slice your apples just before mixing them with the brown sugar and lemon juice. The lemon juice not only brightens the flavor but also helps keep the apples looking fresh. If you prefer a firmer apple texture, you can reduce the baking time slightly.
Perfecting the Crumble
For a perfectly crisp topping, ensure your butter is softened but not melted when mixing with the flour and oats. This will create a light, crumbly texture. If you like a bit of extra crunch, consider adding chopped nuts or coconut flakes to the crumble mixture.
Serving Suggestions
Serve your Apple Crumble Pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of the hot pie and cold ice cream is heavenly. Remember, this pie can be stored in the refrigerator for up to three days, making it perfect for leftovers or meal prep.
Serving Suggestions
Apple Crumble Pie is not only a treat for the eyes but also a delightful experience for the taste buds. To elevate your dessert experience, serve it warm right out of the oven, allowing the sweet, spiced aroma to fill the room. A generous scoop of vanilla ice cream or a dollop of freshly whipped cream on top adds a luxurious touch, creating a delightful contrast between hot and cold.
Pairing Ideas
For a complete dessert experience, consider pairing your pie with a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture. If you’re feeling adventurous, try serving it with a slice of sharp cheddar cheese; the salty flavor complements the sweetness perfectly and is a classic combination that many love.
Storage Tips
If you have leftovers, store your Apple Crumble Pie in the refrigerator, where it will keep well for up to three days. To enjoy it warm again, simply reheat individual slices in the microwave or oven, bringing back that comforting, fresh-baked aroma. No matter how you choose to serve it, this pie is sure to impress and satisfy!
Time Breakdown
When preparing your Apple Crumble Pie, having a clear time breakdown can help you manage your cooking efficiently. Here’s a quick overview of the time needed:
Preparation
20 minutes
This includes peeling and slicing the apples, mixing the ingredients, and preparing the pie crust. A well-organized setup will streamline this process, making it a breeze.
Cooking/Baking
45 minutes
During this time, the pie will bake to a beautiful golden brown, allowing the apples to soften and the flavors to meld together perfectly. It’s the perfect time to tidy up your workspace or prepare any accompaniments.
Total
1 hour 5 minutes
In just over an hour, you’ll have a delicious Apple Crumble Pie ready to impress your friends and family. To save time, consider prepping the apple filling and crumble topping in advance, so you can simply assemble and bake when you’re ready to enjoy!
Nutritional Facts
Understanding the nutritional profile of your Apple Crumble Pie can help you make informed choices while enjoying this delightful dessert. Each serving contains approximately 250 calories, making it a satisfying yet indulgent treat. With 15 grams of sugar and 10 grams of fat, it strikes a balance between sweetness and richness, perfect for a special occasion.
Key Nutritional Highlights
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g (including 6g of saturated fat)
- Carbohydrates: 35g, providing a good source of energy
- Fiber: 3g, contributing to digestive health
- Protein: 2g, adding a small amount of muscle-building nutrient
- Cholesterol: 20mg, a consideration for those monitoring their intake.
This pie is not only delicious but also offers a bit of fiber and protein, making it a well-rounded dessert option when enjoyed in moderation.
FAQ about Apple Crumble Pie
What apples are best for Apple Crumble Pie?
For the best flavor and texture, use a mix of sweet and tart apples. Granny Smith apples offer a nice tartness, while Honeycrisp or Fuji apples provide sweetness. Combining different varieties enhances the overall taste of your pie.
Can I make Apple Crumble Pie ahead of time?
Absolutely! You can prepare the apple filling and crumble topping in advance, storing them separately in the refrigerator. When you’re ready to bake, simply assemble and pop it in the oven for a fresh, warm dessert.
How should I store leftovers?
Store any leftover Apple Crumble Pie in the refrigerator, where it will stay fresh for up to three days. Reheat individual slices in the microwave or oven for a delicious treat any time of day.
Can I freeze Apple Crumble Pie?
Yes, you can freeze Apple Crumble Pie! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw in the refrigerator before reheating to enjoy a slice of this delightful pie.
Conclusion
In conclusion, the Apple Crumble Pie is a delightful dessert that brings together the sweetness of apples and the crunch of a buttery crumble. This recipe is not only delicious but also easy to prepare, making it perfect for young professionals and homemade-food lovers alike. Whether enjoyed warm with a scoop of vanilla ice cream or as a comforting treat on its own, this pie is sure to impress family and friends. So why not gather your ingredients and start baking? You’ll create lasting memories and a delicious dessert that everyone will love!
Print
Apple Crumble Pie
A deliciously rich and fruity apple crumble pie, perfect for dessert.
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Ingredients
- 6 apples, peeled and sliced
- 1 cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1 cup flour
- 1/2 cup oats
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples, brown sugar, lemon juice, and cinnamon.
- Place the apple mixture in a pie crust.
- In another bowl, combine flour, oats, butter, and salt to form a crumble topping.
- Spread the crumble topping evenly over the apples.
- Bake for 45 minutes until the top is golden brown and the apples are tender.
Notes
- Serve warm with vanilla ice cream for added flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg