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Apple Cocoa Bake First Image First Image

Apple Cocoa Bake

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A delicious blend of apples and cocoa, baked to perfection.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups sliced apples
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup flour
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the sliced apples with sugar, cocoa powder, and flour.
  3. In another bowl, whisk the eggs, then add them to the apple mixture.
  4. Fold in the baking powder and salt.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-35 minutes or until set.
  7. Let cool before serving.

Notes

  • Serve warm for the best flavor.
  • Add a scoop of ice cream on top for dessert.
  • Author: olivia RECIPES
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 210
  • Sugar: 20g
  • Sodium: 95mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 50mg