Ingredients
Scale
- 1 medium apple, peeled and diced
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, cinnamon, and baking powder.
- Add in the milk, vegetable oil, and vanilla extract, and mix well until combined.
- Microwave on high for about 1-2 minutes, or until the cake has risen and is set in the middle.
- Allow to cool for a minute before serving.
Notes
- This cake is best enjoyed fresh and warm from the microwave.
- Feel free to add nuts or raisins for extra flavor!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg