Ingredients
Scale
- 4 large potatoes
- 1 cup heavy cream
- 1 cup grated cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes thinly.
- In a greased baking dish, layer the potatoes, cream, and cheese.
- Dot with butter and season with salt and pepper.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until golden and bubbly.
Notes
- This dish can be prepared a day in advance and baked before serving.
- Feel free to add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg