Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 tablespoons anchovy paste
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened butter, anchovy paste, lemon juice, garlic, parsley, and black pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a piece of parchment paper, shape it into a log, and roll it up.
- Chill in the refrigerator until firm.
- Slice and serve on grilled ribeye or seafood.
Notes
- Store any leftover butter in the refrigerator for up to one week.
- This butter can also be used to enhance vegetables or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg