Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons amaretto liqueur
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, amaretto, sugar, and salt until smooth.
- Heat a non-stick skillet over medium heat and add a little butter.
- Pour a small amount of the batter into the skillet, tilting to coat the bottom.
- Cook until the edges are golden, then flip and cook the other side.
- Repeat until all batter is used, stacking the crepes on a plate.
- Serve warm with your favorite toppings.
Notes
- For a richer flavor, add vanilla extract to the batter.
- Crepes can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 2 crepes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg