Ingredients
Scale
- 2 pounds lamb, cut into pieces
- 1 cup plain yogurt
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 cups water
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, heat the olive oil over medium heat and sauté the onions and garlic until soft.
- Add the lamb pieces and brown on all sides.
- Season with salt, pepper, and paprika.
- Add water and bring to a boil, then reduce heat and simmer for about 1 hour.
- Transfer the lamb to a baking dish.
- Mix yogurt with parsley and spread it over the lamb.
- Bake in the preheated oven for 30 minutes or until the lamb is tender.
Notes
- Serve with bread or rice for a complete meal.
- For a stronger flavor, marinate the lamb in yogurt and spices overnight before cooking.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Albanian
Nutrition
- Serving Size: 1 serving
- Calories: 456
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg