Introduction
There’s something incredibly comforting about a warm bowl of soup, especially when it’s a dish that brings back fond memories of home. Easy Ham and Bean Soup is not just a meal; it’s a hug in a bowl, perfect for young professionals who cherish homemade food but often find themselves pressed for time. This simple yet hearty recipe combines the rich flavors of diced ham with the creamy texture of white beans, creating a delightful experience that warms both the body and soul.
As you take a moment to prepare this dish, consider how easy it is to whip up on a busy weeknight. In just 45 minutes, you can enjoy a wholesome dinner that serves six, offering a great opportunity to share with friends or save for lunch the next day. Plus, with the use of straightforward ingredients and a method that requires minimal fuss, this soup ranks high on the list of easy, satisfying meals.
Imagine coming home after a long day, the aroma of sautéed vegetables filling your kitchen, as you stir together the ingredients that will soon become your favorite go-to recipe. Whether enjoyed on a chilly evening or shared at a casual get-together, Easy Ham and Bean Soup stands out for its comforting nature and delicious taste. So grab your pot, and let’s get cooking!
Key Ingredients
Olive Oil
1 tablespoon of olive oil adds richness and depth to the soup, enhancing the flavors of the vegetables and ham as they sauté together.
Onion
A diced onion serves as the aromatic base for the soup, providing a savory sweetness that brings the dish to life.
Carrots
Two diced carrots contribute natural sweetness and a pop of color, making the soup not only tasty but visually appealing.
Celery
Two diced celery stalks add a crunchy texture and a subtle earthiness, complementing the other vegetables perfectly.
Garlic
Three cloves of minced garlic infuse the soup with a bold, aromatic flavor that enhances the overall taste experience.
Cooked Ham
One pound of diced cooked ham provides a hearty protein source, making the soup filling and satisfying while adding a smoky flavor.
Chicken Broth
Four cups of chicken broth serve as the flavorful liquid base, elevating the soup’s taste and ensuring every spoonful is savory.
Cooked White Beans
Two cups of cooked white beans add creaminess and bulk, creating a comforting texture that makes this soup a true meal.
Dried Thyme
One teaspoon of dried thyme brings a fragrant herbal note that pairs beautifully with ham and beans, enhancing the overall flavor profile.
Bay Leaf
A bay leaf adds depth to the broth, infusing it with subtle, aromatic flavors that enrich the soup.
Salt and Pepper
Seasoning with salt and pepper to taste is essential for balancing the flavors and enhancing the soup’s deliciousness.
Easy Ham and Bean Soup is a delightful mix of hearty ingredients that come together to create a comforting meal perfect for any occasion.
Why You’ll Love This Recipe
When you think of comfort food, Easy Ham and Bean Soup should be at the top of your list. This dish combines hearty ingredients that not only fill you up but also warm your soul. Young professionals juggling busy schedules will appreciate how quickly this recipe comes together, making it perfect for a cozy weeknight dinner.
The beauty of this recipe lies in its simplicity. With just a few fresh ingredients and easy-to-follow instructions, you can create a delicious meal that tastes like it’s been simmering all day. Plus, this soup is incredibly versatile. Feel free to add in extra vegetables or spices to tailor it to your taste.
Not only is this soup a treat for your taste buds, but it’s also nutritious. Packed with protein from the ham and fiber from the beans, it’s a satisfying option for those looking to maintain a balanced diet. You’ll love how it fits into your busy lifestyle while providing comfort and nourishment. So, grab your ingredients and get ready to enjoy a delightful bowl of Easy Ham and Bean Soup!
Variations
Adding Greens
For a nutritional boost, consider adding leafy greens such as spinach or kale towards the end of the cooking process. This not only enhances the soup’s color but also packs in extra vitamins and minerals, making your Easy Ham and Bean Soup even healthier.
Spice It Up
If you enjoy a little heat, try incorporating some crushed red pepper flakes or diced jalapeños. This will give the soup a spicy kick and make it a great option for those chilly nights when you crave something warming.
Different Beans
While the recipe calls for cooked white beans, feel free to swap them out for other varieties like black beans or kidney beans. Each type of bean brings its own unique flavor and texture, allowing you to customize the soup to your liking.
Smoky Flavor
To enhance the smoky flavor of the ham, consider adding a few drops of liquid smoke or using smoked paprika. These additions will deepen the flavor profile, making each bowl even more satisfying.
Serve with Grains
For an even heartier meal, serve your soup over a bed of cooked grains such as rice or quinoa. This adds texture and makes the dish more filling, perfect for a complete dinner experience.
Cooking Tips and Notes
Perfecting Your Soup
To ensure your Easy Ham and Bean Soup turns out perfectly, it’s essential to sauté your vegetables until they are just softened. This step helps develop their natural flavors, creating a rich base for your soup. Don’t rush this process; allowing the onion, carrots, and celery to cook for about five minutes will make a big difference in taste.
Timing Matters
Cooking time is crucial for achieving the right texture. After adding the ham and beans, let the soup simmer for at least 30 minutes. This allows the flavors to meld beautifully. If you have time, letting it simmer longer can deepen the flavors even more. Just remember to stir occasionally to prevent anything from sticking to the bottom of the pot.
Storage Tips
One of the great things about this soup is its versatility when it comes to storage. You can make it ahead of time and refrigerate it for up to three days, making it an excellent option for meal prep. If you have leftovers, they can be frozen for later enjoyment. Just make sure to cool the soup completely before transferring it to an airtight container for freezing. This way, you can savor a warm bowl of Easy Ham and Bean Soup whenever the craving strikes!
Serving Suggestions
Pairing with Bread
One of the best ways to enjoy your Easy Ham and Bean Soup is with a side of crusty bread. A warm, freshly baked baguette or a slice of sourdough is perfect for dipping and soaking up the flavorful broth, making each bite even more satisfying.
Adding a Salad
Complement your soup with a light salad to balance the meal. A simple mixed greens salad with a tangy vinaigrette will provide a refreshing contrast to the hearty soup. Consider adding some cherry tomatoes, cucumber, and a sprinkle of feta for extra flavor.
Topping Ideas
For an extra touch, try garnishing your soup with fresh herbs like parsley or chives. A dollop of sour cream or a sprinkle of grated Parmesan can also enhance the richness and add a delightful creaminess. These toppings not only elevate the presentation but also add layers of flavor.
Perfect for Leftovers
If you have leftovers, don’t hesitate to enjoy them the next day! The flavors of Easy Ham and Bean Soup often deepen overnight, making it taste even better. Just reheat on the stove and serve again with your favorite bread or salad.
Time Breakdown
Preparation
15 minutes
Cooking
30 minutes
Total
45 minutes
To make your Easy Ham and Bean Soup even more efficient, consider chopping your vegetables the night before. This way, you can simply throw everything into the pot when you’re ready to cook, making weeknight dinners a breeze!
Nutritional Facts
Nutritional Information per Serving
Each bowl of Easy Ham and Bean Soup is not only delicious but also packs a nutritional punch. With approximately 300 calories, this soup is a hearty choice that won’t weigh you down. It contains 10 grams of total fat, including 3 grams of saturated fat, along with 20 grams of protein to keep you feeling full and satisfied.
The soup also provides a good source of dietary fiber, boasting 8 grams per serving, which aids in digestion and promotes a healthy gut. Additionally, it has 30 grams of carbohydrates, mainly from the beans and vegetables, making it a balanced meal option. With only 800 mg of sodium, you can enjoy this comforting dish without worrying too much about your salt intake. It’s a wholesome, gluten-free option that’s perfect for any time of year.
FAQ based on “People Also Ask”
What is Easy Ham and Bean Soup?
Easy Ham and Bean Soup is a hearty and comforting dish that combines diced ham with cooked white beans and a variety of vegetables. It’s perfect for a cozy meal, providing both flavor and nutrition in each bowl.
How long does it take to make Easy Ham and Bean Soup?
This soup can be prepared in just 45 minutes, making it an ideal choice for busy weeknights. With 15 minutes of prep time and 30 minutes of cooking, you can have a delicious meal ready in no time.
Can I freeze Easy Ham and Bean Soup?
Absolutely! This soup can be frozen for later enjoyment. Just ensure it is cooled completely before transferring it to an airtight container. It can be stored in the freezer for several months, allowing you to enjoy a warm bowl whenever you desire.
What can I serve with Easy Ham and Bean Soup?
Pair this soup with crusty bread or a light salad for a complete meal. The bread is perfect for dipping, while a salad adds a refreshing contrast to the hearty soup.
Conclusion
Easy Ham and Bean Soup is the perfect dish for those seeking comfort and nourishment in a bowl. Its blend of hearty ingredients delivers not only flavor but also the satisfaction that comes from a home-cooked meal. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this soup is sure to please. Plus, with its simple preparation and ability to be made ahead of time, it fits seamlessly into the busy lives of young professionals. Don’t hesitate to cook up a batch, save some for later, and share the warmth of this delightful recipe with friends and family!
Print
Easy Ham and Bean Soup
A hearty and comforting soup featuring ham and beans, perfect for a cozy meal.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound cooked ham, diced
- 4 cups chicken broth
- 2 cups cooked white beans
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened, about 5 minutes.
- Add the garlic and sauté for another minute.
- Stir in the diced ham, chicken broth, cooked beans, thyme, and bay leaf. Bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste. Remove bay leaf before serving.
Notes
- This soup can be made ahead of time and refrigerated for up to 3 days.
- Freeze leftovers for a later meal.
- Feel free to add other vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg