Introduction
Welcome to the delightful world of savory tarts! If you’re a young professional juggling a busy schedule but still craving homemade goodness, this Tomato, Mustard, and Provençal Herb Tart is your perfect solution. This dish not only satisfies your taste buds but also adds a touch of French cuisine to your dinner table without taking up all your time.
Imagine coming home after a long day and whipping up a tart that fills your kitchen with the warm, inviting aromas of fresh tomatoes and fragrant herbs. Each bite offers a balance of flavors, from the tangy Dijon mustard to the sweetness of ripe tomatoes and the earthy notes of Provençal herbs. This tart is not just a meal; it’s an experience that transports you to the sunny fields of Provence.
Whether you’re hosting friends for a casual dinner or looking for a quick meal after work, this tart is versatile enough to serve warm or at room temperature. Pair it with a fresh salad for a light yet satisfying meal that will impress your guests. So roll up your sleeves, and let’s dive into this culinary adventure that promises both ease and flavor!
Key Ingredients
Puff Pastry
Puff pastry is the foundation of our tart, providing a flaky, buttery crust that perfectly complements the rich flavors of the filling. It puffs up beautifully in the oven, creating a light texture that is irresistible.
Tomatoes
Fresh tomatoes, sliced into thick rounds, are the star of this dish. Their natural sweetness and juiciness enhance the overall flavor profile, making each bite refreshing and satisfying.
Dijon Mustard
Dijon mustard adds a sharp, tangy kick to the tart. Spread over the pastry, it acts as a flavorful base that contrasts wonderfully with the sweetness of the tomatoes.
Provençal Herbs
A blend of dried Provençal herbs brings a taste of the French countryside to your tart. This aromatic mix infuses the dish with notes of thyme, rosemary, and basil, elevating the overall flavor.
Egg Wash
The beaten egg, brushed onto the edges of the pastry, creates a beautiful golden color as it bakes. This simple step adds an appealing shine and enhances the visual appeal of the tart.
Olive Oil
A drizzle of olive oil over the tart before baking enriches the flavor and helps to crisp the pastry. It also adds a touch of healthy fat that rounds out the dish.
Salt and Pepper
Simple yet essential, salt and pepper enhance all the flavors in the tart. A pinch of each ensures that every bite is well-seasoned and delicious.
Why You’ll Love This Recipe
This Tomato, Mustard and Provençal Herb Tart is a perfect blend of flavors that will quickly become a favorite in your kitchen. With the light, flaky puff pastry as its base, this tart is incredibly easy to prepare, making it an ideal choice for young professionals who cherish flavorful homemade meals but are short on time.
Not only does this tart deliver on taste, but it also offers versatility. Whether you need a quick lunch, a light dinner option, or an impressive dish for entertaining friends, this tart fits the bill. Plus, it can be enjoyed warm or at room temperature, making it a great option for meal prep or picnics.
The combination of tangy Dijon mustard and fresh tomatoes, enhanced by the aromatic Provençal herbs, creates a unique flavor profile that pleases the palate. It’s a dish that invites conversation, perfect for sharing with loved ones over a glass of wine. Once you try it, you’ll understand why this Tomato, Mustard and Provençal Herb Tart is a delightful addition to any meal.
Variations
Add Seasonal Vegetables
One of the best things about the Tomato, Mustard and Provençal Herb Tart is its versatility. Feel free to add seasonal vegetables like zucchini, bell peppers, or spinach to the mix for added color and nutrition. These veggies not only enhance the flavor but also offer a delightful crunch that complements the tart.
Cheese Lovers Unite
If you’re a cheese enthusiast, consider adding a layer of your favorite cheese to the tart. A sprinkle of goat cheese or feta can elevate the dish to new heights, providing a creamy texture that pairs beautifully with the tangy mustard and fresh tomatoes. Alternatively, a sprinkle of shredded mozzarella or Gruyère can create a deliciously melty topping.
Herb Variations
While dried Provençal herbs are a classic choice, don’t hesitate to experiment with other fresh or dried herbs. Basil, oregano, or thyme can provide unique flavor twists that cater to your personal taste. Fresh herbs can also add an aromatic touch when sprinkled on top just before serving.
Gluten-Free Option
For those following a gluten-free diet, substitute traditional puff pastry with a gluten-free version. Many brands offer ready-made options that are both tasty and convenient, ensuring everyone can enjoy this delightful tart.
These variations not only keep the recipe exciting but also allow you to customize it according to your preferences or dietary needs. The Tomato, Mustard and Provençal Herb Tart is truly a canvas for your culinary creativity!
Cooking Tips and Notes
Prepping the Pastry
When working with puff pastry, ensure it is chilled but pliable. If it becomes too warm, it can be difficult to handle. Lightly flour your work surface to prevent sticking, and roll it out evenly to fit your tart pan without tearing.
Tomato Selection
Choose ripe, juicy tomatoes for the best flavor. Heirloom varieties are particularly delicious and can add a beautiful color contrast to your tart. If your tomatoes are very juicy, consider removing some of the seeds to prevent the tart from becoming soggy.
Baking Advice
Keep an eye on the tart as it bakes, since ovens can vary. You want the pastry to be golden brown and flaky. If you notice the edges browning too quickly, you can cover them with foil to prevent burning.
Serving Suggestions
This tart pairs wonderfully with a simple green salad dressed with vinaigrette, which balances the richness of the pastry. For a more substantial meal, serve it alongside roasted vegetables or a light soup.
By following these tips, you’ll ensure that your Tomato, Mustard and Provençal Herb Tart turns out perfectly every time!
Serving Suggestions
Pairing with Salads
This Tomato, Mustard and Provençal Herb Tart is a delightful dish that pairs perfectly with a fresh salad. A simple arugula salad with a light vinaigrette can provide a peppery contrast to the tart’s rich flavors. You might also consider a mixed greens salad adorned with cherry tomatoes and a squeeze of lemon for brightness.
Serving Warm or Cold
One of the best aspects of this tart is its versatility. It can be enjoyed warm straight from the oven or served at room temperature, making it an excellent option for gatherings or picnics. This flexibility allows you to prepare it in advance, saving you time on busy days.
Accompaniments and Beverages
Consider complementing the tart with a refreshing beverage such as a crisp white wine or a sparkling water infused with lemon. If you prefer, a light soup, such as a gazpacho or a vegetable broth, can round out the meal beautifully, enhancing the overall dining experience.
Time Breakdown
Preparation
Preparing the Tomato, Mustard and Provençal Herb Tart is quick and easy, taking only about 15 minutes. This includes rolling out the puff pastry and slicing the tomatoes.
Cooking/Baking
Baking the tart takes approximately 25 to 30 minutes. During this time, the pastry will puff and turn golden brown, creating a delightful texture.
Total
In total, you’ll need about 45 minutes from start to finish to enjoy this delicious tart. Efficient tip: while the tart is baking, use the time to prepare a fresh salad to serve alongside!
Nutritional Facts
Overview
The Tomato, Mustard and Provençal Herb Tart is not only delicious but also relatively healthy, making it a great choice for a light meal. Each serving packs a satisfying punch of flavors while keeping the calorie count in check.
Per Serving Breakdown
Each slice of this tart offers approximately 250 calories, which makes it a great option for those who are mindful of their caloric intake. With 15 grams of fat, including both saturated and unsaturated fats, it provides a good balance of healthy fats that can help keep you feeling full.
Nutritional Highlights
In addition to its flavor, this tart provides 6 grams of protein per serving, which is beneficial for muscle health. The tart also contains 25 grams of carbohydrates, with 2 grams of dietary fiber, contributing to a feeling of fullness. Finally, with a sodium content of 350 mg, it’s a flavorful yet sensible choice for a quick meal.
Enjoying this tart not only satisfies your hunger but also provides essential nutrients, making it a smart addition to your meal rotation.
FAQ Based on “People Also Ask” Section
What can I serve with a Tomato, Mustard and Provençal Herb Tart?
This tart pairs wonderfully with a fresh salad, offering a light and refreshing contrast to its rich flavors. You might also enjoy it with a chilled soup or a side of roasted vegetables to round out the meal.
Can I make this tart ahead of time?
Absolutely! The Tomato, Mustard and Provençal Herb Tart can be made ahead and served warm or at room temperature. This makes it a perfect option for meal prep or entertaining guests, as it allows you to spend more time with them.
How do I store leftovers?
Leftover tart can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven for a few minutes before serving to crisp up the pastry again.
Can I use fresh herbs instead of dried?
Yes! Fresh herbs can enhance the flavor profile of the tart. If using fresh Provençal herbs, you can use about three times the amount compared to dried herbs for a more robust flavor.
Conclusion
The Tomato, Mustard and Provençal Herb Tart is a delightful dish that brings together the fresh flavors of ripe tomatoes, tangy mustard, and aromatic herbs. This recipe is not only easy to prepare but also versatile, making it perfect for any occasion, whether it’s a casual lunch or a dinner party.
By combining simple ingredients, this tart showcases the beauty of homemade cooking while fitting seamlessly into a busy lifestyle. With its flaky pastry and vibrant filling, it’s sure to impress family and friends alike. Don’t hesitate to make this tart your go-to recipe for a quick yet elegant meal!
So why wait? Gather your ingredients, follow the steps, and enjoy the satisfaction of creating a delicious Tomato, Mustard and Provençal Herb Tart that everyone will love. Cook, save, share, and comment on how your tart turned out!
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Tomato, mustard and Provençal herb tart
A flavorful tart with a blend of tomatoes, mustard, and Provençal herbs.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 sheet of puff pastry
- 3 large tomatoes, sliced
- 2 tablespoons Dijon mustard
- 1 teaspoon dried Provençal herbs
- 1 egg, beaten
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and fit it into a tart pan.
- Spread Dijon mustard over the base of the pastry.
- Layer sliced tomatoes on top of the mustard.
- Sprinkle with Provençal herbs, salt, and pepper.
- Brush edges of the pastry with beaten egg.
- Drizzle olive oil over the tart.
- Bake for 25-30 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with a fresh salad for a light meal.
- This tart can be enjoyed warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Tarts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg