Introduction
If you’re searching for a delectable dish that marries the earthy sweetness of carrots with the savory crunch of bacon, look no further than the Carrot and Bacon Quiche. This delightful savory tart is not only a feast for the eyes but also a celebration of flavors that will elevate any brunch table. Imagine a buttery crust cradling a rich filling that combines fresh, grated carrots and crispy bacon—simple ingredients transformed into a culinary masterpiece.
Perfect for young professionals who cherish homemade meals yet find themselves pressed for time, this quiche comes together effortlessly. In just under an hour, you can prepare a dish that serves eight, making it an ideal choice for gatherings or a cozy family dinner. And with its golden top, it’s sure to impress your guests and spark conversations around the table.
The beauty of this Carrot and Bacon Quiche lies not just in its taste but in its versatility. Enjoy it warm, fresh from the oven, or serve it at room temperature for a delightful picnic treat. Whether paired with a crisp salad or enjoyed on its own, this quiche is a dish that brings comfort and satisfaction in every bite. So, roll up your sleeves and get ready to indulge in a recipe that’s as rewarding to make as it is to eat!
Key Ingredients
Pie Crust
The foundation of any great quiche, the pie crust provides a flaky and tender base that holds all the delicious fillings together. You can use a store-bought crust for convenience or make your own for an extra touch.
Grated Carrots (2 cups)
Freshly grated carrots bring a natural sweetness and vibrant color to the dish. They not only add flavor but also contribute to the overall nutrition of the quiche, making it a wholesome choice.
Bacon (4 strips)
Crispy bacon adds a savory, smoky flavor that perfectly complements the sweetness of the carrots. This ingredient is key to achieving that satisfying umami taste that makes the quiche irresistible.
Eggs (3 large)
Eggs serve as the binding agent in this recipe, creating a rich and custardy filling. They provide protein and help the quiche set beautifully in the oven.
Heavy Cream (1 cup)
Heavy cream lends a luxurious richness to the filling, making each bite creamy and satisfying. It enhances the overall texture of the quiche, creating a perfect balance with the other ingredients.
Shredded Cheese (1 cup, such as cheddar)
Cheese introduces a delightful creaminess and depth of flavor. Cheddar is a popular choice, but feel free to experiment with your favorite varieties for a unique twist.
Salt (1/2 teaspoon) and Black Pepper (1/4 teaspoon)
These seasonings elevate the flavors of the quiche, ensuring each bite is well-balanced and delicious. Adjust to taste for a personalized touch.
Why You’ll Love This Recipe
When it comes to quick, satisfying meals, the Carrot and Bacon Quiche stands out as a favorite for many. This recipe combines the sweetness of fresh carrots with the savory crunch of bacon, creating a delightful flavor profile that appeals to both the young professional and the homemade-food lover. Whether you’re hosting a brunch or simply looking for a light dinner option, this quiche is versatile enough to fit the occasion.
One of the best aspects of this quiche is its simplicity. With just a handful of ingredients, you can create a dish that looks and tastes gourmet. The preparation is quick, taking only about 15 minutes, which means you can have a delicious meal on the table in less than an hour. And let’s not forget about the aromas wafting through your kitchen as it bakes—there’s something truly comforting about the smell of bacon and cheese melding together.
Moreover, this Carrot and Bacon Quiche is not only delicious but also packed with nutrients. The carrots provide a healthy dose of vitamins while the eggs and cheese offer protein to keep you satisfied. Perfect for those busy weekdays or leisurely weekends, this quiche can be served warm or at room temperature, making it an excellent make-ahead dish for meal prep. So, why not treat yourself to a slice of this delightful savory tart? You’ll not only enjoy the flavors but also the experience of sharing it with friends and family.
Variations
Vegetarian Twist
For those looking to enjoy a meat-free option, consider swapping the bacon for sautéed mushrooms or spinach. Both add a rich flavor and delightful texture, making the quiche just as satisfying without the meat. You can also incorporate feta cheese for a tangy kick that complements the sweetness of the carrots.
Cheese Options
While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyère or goat cheese. Each variety brings its own unique flavor profile, allowing you to personalize your quiche to your taste. Mixing different cheeses can also create a delightful cheesy experience.
Herb Infusion
Adding fresh herbs can elevate the flavor of your Carrot and Bacon Quiche. Consider incorporating fresh thyme, parsley, or chives into the filling. Not only will this add a burst of freshness, but it will also enhance the visual appeal of your dish, making it even more enticing.
Seasonal Variations
Embrace the seasons by incorporating different vegetables. In the spring, try adding asparagus or peas; in the fall, consider roasted squash or pumpkin. These seasonal ingredients can transform the quiche, keeping it exciting and relevant throughout the year.
Each of these variations allows you to put your own spin on the Carrot and Bacon Quiche, ensuring it remains a staple in your recipe repertoire.
Cooking Tips and Notes
Perfecting the Crust
To achieve a flaky pie crust, ensure that your ingredients are cold. Use chilled butter and ice water when preparing your crust. Additionally, don’t overwork the dough; mix until just combined for the best texture.
Baking for Success
For a perfectly baked Carrot and Bacon Quiche, preheat your oven thoroughly before placing the quiche inside. This helps in achieving an even bake. If the crust begins to brown too quickly, cover the edges with foil to prevent burning while the filling cooks through.
Flavor Enhancements
Consider adding a pinch of nutmeg or a sprinkle of smoked paprika to the egg mixture for an extra layer of flavor. These subtle spices can enhance the overall taste without overpowering the dish.
Serving Suggestions
This quiche is versatile and can be served warm or at room temperature, making it great for brunches or picnics. Pair it with a light salad or fresh fruit for a complete meal that’s both satisfying and refreshing.
Serving Suggestions
Pairing Ideas
The Carrot and Bacon Quiche is a versatile dish that pairs beautifully with a variety of sides. Consider serving it alongside a fresh, vibrant salad tossed with a light vinaigrette to balance the richness of the quiche. A simple arugula salad with lemon dressing or a classic Caesar salad can elevate your meal.
Breakfast or Brunch
This quiche makes for an excellent centerpiece during breakfast or brunch gatherings. Complement it with a selection of fruits, such as sliced strawberries or a fruit salad, to add a refreshing sweetness to your spread. For beverages, consider serving mimosas or a crisp sparkling water to keep the atmosphere light and festive.
Serving Temperature
One of the great things about this quiche is that it can be enjoyed warm or at room temperature. This makes it an ideal dish for gatherings where guests might arrive at different times. You can prepare it ahead of time, allowing flavors to meld while ensuring an easy serving experience. Whether you serve it fresh from the oven or prepared in advance, the Carrot and Bacon Quiche is sure to delight your guests.
Time Breakdown
Preparation
Preparing the Carrot and Bacon Quiche takes about 15 minutes. During this time, you can gather your ingredients, preheat your oven, and line your pie dish with the crust.
Cooking/Baking
The baking process takes approximately 40 minutes. This allows the quiche to set properly and develop a beautiful golden crust.
Total
In total, you’ll need about 55 minutes from start to finish. This quick preparation makes it a perfect choice for a busy brunch or a light dinner. An efficiency tip: while the quiche bakes, you can prepare a side salad or set the table!
Nutritional Facts
Overview
The Carrot and Bacon Quiche is not only delicious but also offers a balanced nutritional profile. Each slice provides a satisfying mix of flavors and essential nutrients, making it a great choice for brunch or a light dinner.
Nutritional Breakdown
Each serving of this savory tart contains approximately 350 calories, with 25 grams of fat, including 10 grams of saturated fat. You’ll also find 20 grams of carbohydrates, alongside 10 grams of protein, making it a hearty option. With only 2 grams of sugar and a good dose of fiber, this quiche is a well-rounded dish suitable for various dietary preferences.
FAQ based on ‘People Also Ask’ Section
Can I make Carrot and Bacon Quiche ahead of time?
Yes, you can prepare the Carrot and Bacon Quiche ahead of time! Simply bake it, allow it to cool, and store it in the refrigerator. When you’re ready to serve, reheat it in the oven or enjoy it cold.
What can I substitute for bacon in this quiche?
If you’re looking for a vegetarian option, you can substitute bacon with sautéed mushrooms, spinach, or even smoked tofu for a similar flavor. Additionally, using a smoky seasoning can help replicate the bacon taste.
How long does the quiche last in the fridge?
The Carrot and Bacon Quiche can last in the refrigerator for up to 3-4 days when stored in an airtight container. Make sure to reheat it thoroughly before enjoying!
Can I freeze Carrot and Bacon Quiche?
Yes, you can freeze the Carrot and Bacon Quiche! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight before reheating.
Conclusion
The Carrot and Bacon Quiche is a delightful blend of flavors that not only satisfies the palate but also provides a nutritious option for any meal. Its versatility makes it perfect for brunch, light dinners, or even a picnic. With simple ingredients and easy preparation, this quiche is an ideal recipe for busy young professionals and homemade-food lovers alike. Don’t forget to cook, save, share, and comment on your own experiences with this delicious dish!
Print
Carrot and Bacon Quiche
This Carrot and Bacon Quiche is a delicious savory tart filled with fresh carrots and crispy bacon.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pie crust
- 2 cups grated carrots
- 4 strips bacon, cooked and crumbled
- 3 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (such as cheddar)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Line a pie dish with the pie crust and set aside.
- In a mixing bowl, whisk together the eggs, cream, salt, and pepper.
- Add the grated carrots and crumbled bacon to the egg mixture.
- Pour the mixture into the prepared pie crust.
- Sprinkle shredded cheese on top.
- Bake for 35-40 minutes, or until the quiche is set and golden.
- Let cool slightly before slicing and serving.
Notes
- This quiche can be served warm or at room temperature.
- Great for brunch or a light dinner option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg