Introduction
Chocolate cake holds a special place in the hearts of dessert lovers everywhere. Its rich flavor and moist texture make it a timeless favorite, perfect for celebrations or simply indulging in a sweet treat after a long day. Today, we’re excited to explore a delightful twist on the classic chocolate cake: the Chocolate Cake with Strawberry Jam.
This delectable recipe combines the deep, rich taste of chocolate with the sweet and tangy notes of strawberry jam, creating a harmonious blend that will tantalize your taste buds. It’s an ideal dessert for young professionals who appreciate the art of homemade cooking but may be short on time. With straightforward instructions and easy-to-find ingredients, this cake is both approachable and satisfying.
Imagine biting into a slice of this moist chocolate cake, layered generously with strawberry jam, as it melts in your mouth. Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this cake is sure to impress. Plus, it’s a wonderful way to elevate your dessert game without spending hours in the kitchen. Let’s dive into the ingredients and instructions to make this scrumptious dessert a reality!
Key Ingredients
All-Purpose Flour (1 3/4 cups)
All-purpose flour serves as the foundation of this chocolate cake, providing structure and stability. It helps achieve that perfect crumb while allowing the rich chocolate flavor to shine.
Unsweetened Cocoa Powder (3/4 cup)
Cocoa powder is essential for imparting a deep, chocolatey flavor to the cake. Using unsweetened cocoa powder ensures that the cake isn’t overly sweet, allowing the natural richness of chocolate to come through.
Granulated Sugar (2 cups)
Sugar adds sweetness and moisture to the cake, balancing the bitterness of the cocoa. It also aids in creating a tender texture, making each slice melt in your mouth.
Baking Powder (1 1/2 teaspoons) & Baking Soda (1 1/2 teaspoons)
These leavening agents are crucial for achieving the cake’s lift and fluffiness. They work together to create air pockets that give the cake a light and airy texture.
Salt (1 teaspoon)
Salt enhances the overall flavor of the cake, helping to elevate the chocolate taste. It also balances the sweetness, making every bite harmonious.
Eggs (2 large)
Eggs provide moisture and richness while acting as a binder to hold the cake together. They contribute to the cake’s structure and create a tender crumb.
Whole Milk (1 cup)
Whole milk adds moisture and richness to the batter, resulting in a moist and flavorful cake. It also helps to dissolve the dry ingredients thoroughly.
Vegetable Oil (1/2 cup)
Vegetable oil keeps the cake moist and tender, contributing to its rich texture. It also helps to create a smooth batter that combines easily with other ingredients.
Vanilla Extract (2 teaspoons)
Vanilla extract adds a warm and inviting flavor, enhancing the overall taste of the cake. It complements the chocolate beautifully, making each bite more enjoyable.
Boiling Water (1 cup)
Adding boiling water to the batter helps to bloom the cocoa, intensifying its flavor. It also ensures a smooth and well-combined batter, leading to a moist cake.
Strawberry Jam (1 cup)
Strawberry jam provides a sweet and fruity layer that pairs wonderfully with the rich chocolate cake. It adds a delightful contrast in flavor, making this dessert truly special.
Why You’ll Love This Recipe
Chocolate Cake with Strawberry Jam is not just a dessert; it’s an experience that brings joy to any occasion. This recipe is perfect for young professionals who crave a delicious homemade treat but have limited time to spare. With its rich chocolate flavor complemented by the sweetness of strawberry jam, it creates a beautiful contrast that is both satisfying and delightful.
The simplicity of the ingredients combined with straightforward instructions makes it easy for even novice bakers to create a stunning cake. Imagine surprising your friends or family with a moist chocolate cake layered with vibrant strawberry jam—it’s sure to impress! This recipe also allows for some creativity; you can add a sprinkle of fresh strawberries on top for an extra touch.
Not only does it taste divine, but this cake also showcases the joy of baking at home. Each bite offers a moist and rich flavor, making it a perfect choice for celebrations, gatherings, or a cozy night in. Whether you’re looking to treat yourself or share a slice with loved ones, this cake is a must-try that will leave everyone asking for seconds!
Variations
Add a Twist to Your Chocolate Cake
While the classic Chocolate Cake with Strawberry Jam is a delightful treat in its own right, there are numerous ways to customize it to suit your tastes or occasion. One popular variation is to use different types of jam, such as raspberry or blueberry, which can provide a unique flavor profile and vibrant color that enhances presentation.
Experiment with Frosting
Another way to elevate this cake is by experimenting with different frostings. A light whipped cream or a silky chocolate ganache can complement the layers of strawberry jam beautifully. For a more decadent touch, consider adding a layer of cream cheese frosting, which brings a tangy contrast to the sweetness of the jam.
Incorporate Nuts or Fruits
For an added texture, consider folding in chopped nuts, such as walnuts or pecans, into the batter before baking. Alternatively, you could add diced strawberries directly into the cake batter for a burst of fresh flavor in every bite. These variations not only enhance the taste but also add a delightful surprise element to each slice!
These simple tweaks can help you create a personalized version of this beloved dessert, making it even more special for gatherings or simply for enjoying at home.
Cooking Tips and Notes
Perfecting Your Chocolate Cake
To ensure your Chocolate Cake with Strawberry Jam turns out perfectly, it’s essential to measure your ingredients accurately. Use the spoon-and-level method for flour to avoid packing it into the measuring cup, which can lead to a denser cake. Additionally, consider using room temperature ingredients, as they blend more smoothly and contribute to a lighter texture.
Baking Time and Testing
Keep an eye on your cake as it bakes. Ovens can vary in temperature, so start checking for doneness a few minutes early. Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s ready to come out of the oven. Remember, overbaking can lead to a dry cake, so it’s better to err on the side of caution.
Cooling and Frosting Tips
Allow your cake to cool in the pans for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart. Make sure the cake is completely cool before spreading the strawberry jam; otherwise, the jam may melt and slide off. If you prefer a richer flavor, using dark cocoa powder can enhance the chocolatey depth of your cake, making it even more indulgent.
Serving Suggestions
Pairing with Beverages
To enhance your Chocolate Cake with Strawberry Jam, consider pairing it with a glass of cold milk or a rich cup of coffee. The creamy texture of milk balances the cake’s sweetness, while coffee complements the chocolate flavors beautifully. For a more festive touch, serve it alongside a sparkling fruit punch or a light sparkling wine at gatherings.
Garnishing Ideas
Presentation is key, and garnishing your cake can elevate it to a stunning centerpiece. Dust the top with powdered sugar for a simple yet elegant look, or add fresh strawberries and mint leaves for a burst of color and freshness. Whipped cream can also be piped around the edges for an inviting touch.
Serving Sizes and Portions
This recipe yields 12 generous servings, making it perfect for sharing at parties or family gatherings. Consider cutting smaller slices if serving with other desserts, allowing guests to sample multiple treats. For a special occasion, layer the cake with additional strawberry jam and serve with a scoop of vanilla ice cream for an indulgent dessert experience.
Time Breakdown
Preparation
Get ready to bake with just 20 minutes of prep time. Gather all your ingredients and equipment to streamline the process.
Cooking/Baking
Bake the cake in 30-35 minutes, allowing it to rise and develop a rich chocolate flavor.
Total
In just 55 minutes, you’ll have a delicious Chocolate Cake with Strawberry Jam ready to enjoy. For an efficient baking experience, prepare your ingredients in advance and set up your workspace!
Nutritional Facts
Understanding the nutritional content of your Chocolate Cake with Strawberry Jam can help you enjoy it mindfully. Each serving provides approximately 350 calories, with 12 grams of total fat, including 3 grams of saturated fat. This cake also contains 52 grams of carbohydrates, with 32 grams coming from sugars, making it a sweet indulgence. If you’re looking for a treat that balances flavor and nutrition, this cake offers a delightful experience while enjoying a classic dessert.
FAQ based on “People Also Ask” section
How can I make my chocolate cake more moist?
To enhance the moisture of your Chocolate Cake with Strawberry Jam, consider adding an extra egg or incorporating a bit of sour cream or yogurt into the batter. These ingredients help retain moisture and create a tender crumb, ensuring your cake stays deliciously soft.
Can I use other types of jam for this recipe?
Absolutely! While strawberry jam complements the chocolate beautifully, you can experiment with other flavors like raspberry, apricot, or even blueberry. Each type of jam will impart its unique taste, adding a delightful twist to your cake.
How should I store leftover chocolate cake?
To keep your chocolate cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it for about a week or freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
Can I make this cake ahead of time?
Yes, this chocolate cake can be made a day in advance. Just remember to store it properly and add the strawberry jam layer just before serving to maintain its freshness and flavor.
Conclusion
In conclusion, the Chocolate Cake with Strawberry Jam is not just a dessert; it’s a celebration of flavors and textures. This rich and moist cake, layered with sweet strawberry jam, brings joy to any occasion, whether it’s a birthday, a holiday gathering, or simply a treat for yourself after a long day.
What makes this cake truly special is its simplicity and versatility. With easy-to-follow instructions and common ingredients, you can whip up this delightful dessert in under an hour. The combination of chocolate and strawberry creates a perfect harmony that will leave your guests asking for seconds.
As you enjoy this delicious cake, remember to share it with loved ones or save this recipe for future celebrations. Baking is not only about the end product but also about the memories created in the kitchen. So gather your ingredients, preheat the oven, and let the aroma of freshly baked chocolate cake fill your home. Cook, share, and savor every moment!
Print
Chocolate Cake with Strawberry Jam
A rich and moist chocolate cake layered with sweet strawberry jam.
- Total Time: 55 minutes
- Yield: 12 servings 1x
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup strawberry jam
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in boiling water until well combined (the batter will be thin).
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pans for 10 minutes, then remove to cool completely on a wire rack.
- Once cooled, spread strawberry jam between the two layers and on top of the cake.
Notes
- For richer flavor, use dark cocoa powder.
- Allow the cake to cool completely before frosting to prevent melting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: bake
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg