Introduction to Southern Creamy Pineapple Pecan Cake
Baking is a delightful journey, and what better way to embark on it than with a Southern Creamy Pineapple Pecan Cake? This cake isn’t just a dessert; it’s a celebration of flavors that evokes memories of warm family gatherings and sweet summer afternoons. The moist cake, enhanced with crushed pineapple, offers a tropical twist that perfectly complements the rich, nutty crunch of pecans.
A Perfect Blend of Flavors
Imagine slicing into a cake that’s not only visually stunning but also bursting with flavor. The combination of unsalted butter and granulated sugar creates a rich base, while the buttermilk adds a subtle tang that balances the sweetness. The crushed pineapple infuses moisture and a hint of tropical sweetness, making each bite a taste of the South. And let’s not forget the pecans, which add a delightful crunch and a nutty richness that elevates this dessert to something truly special.
Ideal for Any Occasion
Whether you’re hosting a summer barbecue, celebrating a birthday, or simply enjoying a quiet evening at home, this cake is sure to impress. Its vibrant flavors and inviting texture make it a versatile choice for any gathering. Plus, with the option to prepare it a day in advance, it’s the perfect make-ahead dessert that allows you to spend more time with your guests and less time in the kitchen.
So, why not treat yourself and your loved ones to this delicious Southern Creamy Pineapple Pecan Cake? Your taste buds will thank you, and it may just become a new family favorite! Happy baking!
Key Ingredients
Unsalted Butter (1 cup)
Unsalted butter is the foundation of this cake, providing a rich flavor and moisture. It’s essential for creaming with sugar to create a light, fluffy texture that enhances the overall cake experience.
Granulated Sugar (2 cups)
Granulated sugar is not only a sweetener but also helps to aerate the butter during creaming, resulting in a tender crumb. It balances the flavors in the cake, ensuring it’s deliciously sweet without being overpowering.
Large Eggs (4)
Eggs play a crucial role in binding the ingredients together, contributing to the cake’s structure. They also add moisture and richness, making each bite satisfying and decadent.
All-Purpose Flour (3 cups)
All-purpose flour provides the necessary structure for the cake. It allows the cake to rise beautifully while maintaining a moist and tender texture that pairs perfectly with the creamy frosting.
Baking Powder (1 teaspoon) and Baking Soda (1 teaspoon)
These leavening agents work together to help the cake rise, creating a light and airy texture. They ensure the cake is fluffy and not dense, which is especially important in a layered cake.
Salt (1/2 teaspoon)
A small amount of salt enhances the flavors of the cake, balancing out the sweetness and bringing out the richness of the butter and eggs.
Buttermilk (1 cup)
Buttermilk adds a delightful tang and moisture to the cake. Its acidity reacts with the baking soda to create a tender crumb while contributing to the overall flavor profile.
Crushed Pineapple (1 can, 20 oz, drained)
The crushed pineapple adds moisture, sweetness, and a tropical flair to the cake. It infuses each bite with a burst of flavor, making it a standout dessert.
Chopped Pecans (1 cup)
Chopped pecans bring a delightful crunch and nutty flavor that complements the sweetness of the cake. They add texture and enhance the Southern charm of this dessert.
Vanilla Extract (1 teaspoon)
Vanilla extract enhances the overall flavor of the cake, providing a warm, aromatic essence that ties all the ingredients together. It’s a key component in elevating the dessert experience.
Why You’ll Love This Recipe
A Delightful Combination of Flavors
There’s something truly special about the Southern Creamy Pineapple Pecan Cake that makes it a must-try. The blend of moist cake, creamy frosting, and crunchy pecans creates an unforgettable dessert experience. Each bite offers a perfect balance of sweetness and texture, making it a standout treat for any occasion.
Perfect for Any Gathering
Whether you’re hosting a casual get-together or a formal dinner, this cake is sure to impress your guests. Its vibrant flavors and beautiful presentation make it the centerpiece of any dessert table. Plus, it’s a great conversation starter, evoking memories of family gatherings and Southern hospitality.
Easy to Make
For busy young professionals and homemade-food lovers, this recipe is a breeze. With simple ingredients and straightforward instructions, you can whip up this delicious cake in no time. It’s a rewarding way to indulge your baking passion without spending hours in the kitchen. You’ll love how quickly it comes together, allowing you to focus on enjoying the delicious results with friends and family.
In summary, this cake is not just a dessert; it’s an experience that brings people together. So grab your apron and get ready to create a delightful Southern Creamy Pineapple Pecan Cake that everyone will love!
Variations on Southern Creamy Pineapple Pecan Cake
Tropical Twist
One delightful variation on the Southern Creamy Pineapple Pecan Cake is to add shredded coconut to the batter. This not only enhances the tropical flavor but also adds a chewy texture that complements the pineapple beautifully. A sprinkle of toasted coconut on top of the cream cheese frosting can create an eye-catching finish that will impress your guests.
Spice it Up
For those who enjoy a hint of warmth in their desserts, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. These spices bring an aromatic depth to the cake, making it perfect for cozy gatherings or holiday celebrations. The warmth of the spices pairs wonderfully with the sweetness of the pineapple and the crunch of the pecans.
Fruit Fusion
If you’re looking to experiment, try incorporating other fruits alongside the pineapple. Chopped ripe bananas or diced peaches can add a new flavor dimension while keeping the cake moist. Just ensure that any additional fruit is well-drained to avoid altering the cake’s texture.
These variations not only enhance the classic recipe but also allow you to personalize the Southern Creamy Pineapple Pecan Cake to suit your taste. Each twist on this beloved dessert will make it even more memorable!
Cooking Tips and Notes
Perfect Your Baking Technique
To achieve the ideal texture for your Southern Creamy Pineapple Pecan Cake, make sure to properly cream the butter and sugar until light and fluffy. This step incorporates air into the batter, which is crucial for a light and airy cake. Additionally, ensure that all ingredients are at room temperature before mixing, as this helps them combine more easily.
Cooling Your Cake
After baking, allow your cake layers to cool in the pans for about 10 minutes before transferring them to wire racks. This prevents them from breaking apart and helps maintain their shape. Once on the racks, let them cool completely before frosting; this will prevent the frosting from melting and sliding off.
Frosting Tips
For the best results, use a cream cheese frosting that complements the flavors of the cake. If you want to add a twist, consider mixing in a bit of crushed pineapple or toasted pecans into the frosting for added flavor and texture. Remember to frost the cake once it has cooled entirely to ensure a smooth and beautiful finish.
These tips will help you create a stunning Southern Creamy Pineapple Pecan Cake that is sure to impress your friends and family. Happy baking!
Serving Suggestions
Perfect Pairings
When serving your Southern Creamy Pineapple Pecan Cake, consider enhancing the experience with delightful pairings. A dollop of fresh whipped cream adds a light touch, while a scoop of vanilla ice cream provides a creamy contrast that complements the flavors beautifully. The warmth of the cake combined with the coolness of ice cream creates a delightful balance that guests will love.
Festive Presentation
For a visually appealing presentation, consider garnishing the cake with additional chopped pecans or a sprinkle of toasted coconut on top. This not only adds a decorative touch but also enhances the cake’s flavor profile. If you’re feeling adventurous, you can even serve slices with a drizzle of caramel sauce or a fruit compote for an extra layer of indulgence.
Ideal Occasions
This cake is perfect for various occasions, from birthday parties to family gatherings. Its rich flavors and beautiful appearance make it a crowd-pleaser that will impress your guests. No matter the event, serving Southern Creamy Pineapple Pecan Cake will surely elevate the dessert experience!
Time Breakdown
Preparation
Prepare your ingredients and equipment in about 20 minutes. This includes softening the butter, measuring out ingredients, and greasing the cake pans.
Cooking/Baking
Bake the cake for 25-30 minutes. This is the time it takes for the cake layers to rise and develop their delicious flavors.
Total
In total, you will spend approximately 50 minutes from start to finish, allowing you to create a delightful Southern Creamy Pineapple Pecan Cake with minimal fuss.
Efficiency Tip: To save time, consider measuring your dry ingredients in advance and having them ready to mix when you start the batter.
Nutritional Facts
Overview
Each serving of the Southern Creamy Pineapple Pecan Cake offers a delightful balance of flavors and textures while providing essential nutritional information. With 350 calories per serving, this cake is a rich treat that can be enjoyed in moderation.
Nutritional Breakdown
This delicious dessert contains 25 grams of sugar and 15 grams of fat, making it a sweet indulgence. Additionally, each slice provides 4 grams of protein, which can help satisfy your cravings while still delivering a taste of Southern comfort. Enjoy it as a special occasion treat or a delightful end to a meal!
FAQ based on ‘People Also Ask’ Section
What is Southern Creamy Pineapple Pecan Cake?
Southern Creamy Pineapple Pecan Cake is a moist and flavorful dessert made with crushed pineapple, chopped pecans, and a rich cream cheese frosting. This delightful cake combines sweet, nutty, and tropical flavors, making it a perfect treat for any occasion.
How do I store leftovers?
To store leftovers of the Southern Creamy Pineapple Pecan Cake, keep it covered in the refrigerator. This helps maintain its moisture and flavor. The cake can also be made a day in advance for better flavor development.
Can I freeze the cake?
Yes, you can freeze the Southern Creamy Pineapple Pecan Cake. Make sure it’s completely cooled and wrapped tightly in plastic wrap before placing it in an airtight container. It can be frozen for up to three months, ensuring you have a delicious dessert on hand whenever you need it!
How can I enhance the flavor?
For an even richer flavor, consider toasting the pecans before adding them to the batter. This simple step elevates the nutty taste and adds a delightful crunch to the cake.
Conclusion
In conclusion, the Southern Creamy Pineapple Pecan Cake is more than just a dessert; it’s a delightful experience that brings together the flavors of the South in a moist and flavorful cake. Perfect for any occasion, this recipe allows you to impress your guests with minimal effort. The combination of sweet pineapple, crunchy pecans, and creamy frosting creates a dessert that is sure to become a family favorite.
So why wait? Get your ingredients ready and bake this delicious cake to share with friends and family. Don’t forget to save and share this recipe with others who appreciate homemade goodness. Happy baking!
Print
Southern Creamy Pineapple Pecan Cake
This Southern Creamy Pineapple Pecan Cake is the perfect combination of moist cake, creamy frosting, and crunchy pecans, creating a delightful dessert that will impress your guests.
- Total Time: 50 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, beginning and ending with the dry ingredients.
- Stir in the drained pineapple, chopped pecans, and vanilla extract until combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with your favorite cream cheese frosting.
Notes
- For an even richer flavor, toast the pecans before adding them to the batter.
- This cake can be made a day in advance and stored in the refrigerator for better flavor.
- Pair with fresh whipped cream or vanilla ice cream for added deliciousness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg