Introduction to Olive Oil Brownies
When it comes to indulging in a sweet treat, Olive Oil Brownies with Sea Salt are an irresistible choice. These brownies offer a unique twist on the classic recipe, using olive oil to create a moist and fudgy texture that will leave your taste buds dancing. The addition of sea salt not only enhances the chocolate flavor but also adds a delightful savory touch, making each bite a perfect balance of sweet and salty.
For young professionals and homemade-food lovers, time is often of the essence. This recipe is not only quick and easy but also requires minimal ingredients that you may already have in your pantry. With just a few simple steps, you can whip up a batch of these delectable brownies that are sure to impress your friends and family.
One of the great things about baking is the ability to customize recipes to suit your preferences. Whether you prefer your brownies extra fudgy or with a hint of crunch, this recipe is versatile enough to accommodate your taste. Plus, they make for a fantastic dessert to share during gatherings or simply to enjoy during a cozy night in.
So, are you ready to elevate your dessert game? Olive Oil Brownies with Sea Salt might just become your new favorite sweet treat! With their rich flavor and satisfying texture, they are bound to become a staple in your baking repertoire.
Key Ingredients
When preparing Olive Oil Brownies with Sea Salt, each ingredient plays a vital role in creating the perfect dessert.
Olive Oil (1 cup)
Olive oil not only adds moisture to the brownies but also contributes a subtle richness that enhances the chocolate flavor. Its healthy fats make these brownies a slightly guilt-free indulgence!
Sugar (1 cup) & Brown Sugar (1/2 cup)
A combination of granulated sugar and brown sugar provides the right amount of sweetness and depth. The brown sugar brings a hint of caramel flavor, complementing the chocolate beautifully.
Eggs (2 large)
Eggs are essential for structure and moisture, helping to bind the ingredients together while creating a rich, fudgy texture that is simply irresistible.
Vanilla Extract (1 teaspoon)
Adding vanilla extract enhances the flavor profile of the brownies, giving them a warm, inviting aroma that pairs perfectly with the chocolate.
All-Purpose Flour (1 cup)
Flour is the backbone of any brownie recipe, providing structure. In this case, it balances the moisture from the olive oil and eggs, ensuring the brownies hold their shape.
Cocoa Powder (1/2 cup)
Cocoa powder delivers that rich chocolate flavor we all crave in brownies. It’s the star ingredient that brings everything together in a deliciously decadent way.
Baking Soda (1/2 teaspoon) & Salt (1/4 teaspoon)
Baking soda helps the brownies rise slightly, while the salt enhances the overall flavor, making the chocolate taste even richer.
Chocolate Chips (1/2 cup)
These are added for extra chocolatey goodness. Melting chunks of chocolate create delightful pockets of gooeyness throughout the brownies.
Sea Salt (1 teaspoon for topping)
Sprinkling sea salt on top of the brownies adds a finishing touch that balances the sweetness with a savory kick, making each bite memorable.
In summary, these key ingredients combine to create Olive Oil Brownies with Sea Salt that are irresistibly fudgy and bursting with flavor!
Why You’ll Love This Recipe
Olive Oil Brownies with Sea Salt are a delightful blend of flavors and textures that will captivate your taste buds. These brownies are not just any dessert; they offer a unique twist with the use of olive oil, which keeps them incredibly moist while adding a subtle richness. The addition of sea salt creates a perfect contrast to the sweetness, making each bite an exquisite experience.
For young professionals and homemade-food enthusiasts, this recipe is a dream come true. It requires just a handful of ingredients and can be whipped up in under an hour, making it ideal for those busy weeknights or impromptu gatherings. Plus, the fudgy texture paired with the salty topping elevates them from ordinary to extraordinary.
What’s more, these brownies are incredibly versatile. You can easily share them at parties, enjoy them during a cozy night in, or even impress guests with your baking skills. With just one batch, you can create a dessert that not only satisfies your sweet tooth but also leaves a lasting impression. Enjoy the sweet and savory delight of Olive Oil Brownies with Sea Salt today!
Variations
Olive Oil Brownies with Sea Salt offer a delightful base for various creative twists. Whether you’re in the mood for something fruity or nutty, there are plenty of ways to customize this recipe to suit your taste.
Nutty Additions
For a delightful crunch, consider folding in 1/2 cup of chopped nuts, such as walnuts or pecans, into the batter. This not only adds texture but also enhances the flavor profile, making each bite even more satisfying.
Fruity Flavors
If you love a hint of fruitiness, try incorporating 1/2 cup of mashed bananas or applesauce. This can add moisture and a subtle sweetness, giving the brownies a unique flavor that’s perfect for those who enjoy a fruity twist.
Flavor Infusions
Another exciting variation is to infuse the batter with flavors like espresso or mint. Simply add a tablespoon of instant coffee granules or a few drops of mint extract to the mixture for an invigorating twist.
With these variations, you can make Olive Oil Brownies with Sea Salt your own and surprise your friends and family with different flavors every time you bake!
Cooking Tips and Notes
Baking Olive Oil Brownies with Sea Salt can be a delightful experience, especially when you keep a few helpful tips in mind. First, ensure all your ingredients are at room temperature before mixing. This helps create a smooth batter and ensures even baking.
When measuring your flour and cocoa powder, spoon them into the measuring cup instead of scooping directly to avoid packing and resulting in dense brownies. Another tip is to check your brownies a few minutes before the suggested baking time; ovens can vary, and you want to catch them when they are perfectly moist and fudgy.
For those who love a richer flavor, consider adding a splash of espresso or coffee to the batter; it enhances the chocolate notes without overpowering the dessert. Remember, for a denser brownie, adding an extra egg can do wonders! With these tips, your Olive Oil Brownies will not only taste amazing but also impress everyone who tries them!
Serving Suggestions
Enjoying Olive Oil Brownies with Sea Salt is a treat on its own, but there are plenty of ways to elevate your dessert experience. For a decadent touch, serve these brownies warm with a scoop of vanilla ice cream on top. The contrast of warm brownie and cold ice cream creates a delightful melting effect that is simply irresistible.
If you prefer a more refined presentation, consider drizzling some homemade caramel or chocolate sauce over the brownies before serving. Adding fresh berries, such as raspberries or strawberries, not only enhances the visual appeal but also adds a refreshing tartness that balances the sweetness of the brownies.
For those who enjoy a bit of crunch, serve the brownies with a sprinkle of crushed nuts or a dollop of whipped cream. This adds texture and richness, making each bite a delicious combination of flavors. With these serving suggestions, your Olive Oil Brownies will shine at any gathering or simply as a special treat for yourself!
Time Breakdown
When preparing your Olive Oil Brownies with Sea Salt, timing is essential for achieving that perfect fudgy texture.
Preparation
In just 10 minutes, you can gather your ingredients and mix everything together, setting the stage for delicious brownies.
Cooking/Baking
Bake your brownies for 25-30 minutes, allowing the rich chocolate aroma to fill your kitchen as they cook to perfection.
Total
In a short 40 minutes, from start to finish, you can have a warm batch of brownies ready to enjoy.
Efficiency Tip: While the brownies are baking, take the time to clean up your workspace or prepare any toppings, making the most of your baking time!
Nutritional Facts
When indulging in Olive Oil Brownies with Sea Salt, it’s good to know what you’re treating yourself to. Each brownie contains approximately 200 calories, making it a satisfying yet manageable dessert option. With 18 grams of sugar, these brownies deliver a sweet punch without overwhelming your diet. They also feature 10 grams of fat, including 1.5 grams of saturated fat, ensuring each bite is rich and flavorful.
In terms of nutrition, you’ll find 25 grams of carbohydrates per serving, along with 1 gram of fiber and 2 grams of protein. This combination makes for a delightful dessert that can be enjoyed without guilt, especially when shared with friends and family. Plus, they can be stored in an airtight container for up to a week, allowing you to savor them at your leisure.
FAQ Based on “People Also Ask” Section
What makes olive oil brownies different?
Olive Oil Brownies with Sea Salt stand out due to the use of olive oil instead of traditional butter. This substitution not only creates a moist, fudgy texture but also offers a healthier fat option. The olive oil imparts a subtle richness that pairs beautifully with chocolate, enhancing the overall flavor profile.
Can I use other oils instead of olive oil?
While olive oil is the star in this recipe, you can experiment with other oils like avocado or coconut oil. However, keep in mind that using a different oil may alter the flavor slightly. Olive oil’s unique taste complements the chocolate well, making it the preferred choice for these brownies.
How should I store my brownies?
Store your Olive Oil Brownies in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them to maintain freshness. Just be sure to let them come to room temperature before serving for the best texture.
Conclusion
In conclusion, Olive Oil Brownies with Sea Salt are a delightful blend of flavors and textures that make them a must-try dessert. Not only do they provide a fudgy, rich chocolate experience, but the addition of olive oil offers a healthier fat option while enhancing the overall flavor. The pinch of sea salt on top elevates each bite, balancing sweetness with a savory touch.
Whether you’re baking for yourself, hosting a gathering, or looking for a quick and satisfying treat, these brownies deliver on all fronts. Plus, with a simple recipe that requires minimal time and ingredients, you can whip up a batch in just 40 minutes. So why wait? Treat yourself and your loved ones to these delicious Olive Oil Brownies with Sea Salt—bake, share, and enjoy every decadent bite!
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Olive Oil Brownies With Sea Salt
Deliciously fudgy brownies made with olive oil and topped with sea salt for a perfect sweet and savory balance.
- Total Time: 40 minutes
- Yield: 12 brownies 1x
Ingredients
- 1 cup olive oil
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together olive oil, sugar, and brown sugar.
- Add eggs and vanilla, and mix until well combined.
- Sift in the flour, cocoa powder, baking soda, and salt. Stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan.
- Sprinkle sea salt on top of the batter.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool before slicing into squares.
Notes
- For a denser brownie, add an extra egg.
- These brownies can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg