Introduction
If you’re looking to impress your friends or family at your next gathering, these Cranberry Chipotle Glazed Short Ribs are the perfect dish! Combining the sweet and tart flavor of cranberry sauce with the smoky heat of chipotle peppers, this recipe delivers a robust and delightful flavor profile. The tender beef short ribs soak up the glaze during the slow-cooking process, creating a melt-in-your-mouth experience that will leave everyone reaching for seconds.
Cooking can be a challenge for young professionals who are short on time but still want to enjoy homemade meals. That’s where this recipe comes in, requiring only a few ingredients and minimal active cooking time. Imagine coming home after a long day, tossing everything in a roasting pan, and letting the oven do the work while you unwind. It’s a hassle-free way to serve a gourmet meal without spending hours in the kitchen.
The beauty of this dish lies not just in its taste but also in its versatility. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving comfort food, these short ribs fit the bill. Plus, they pair beautifully with side dishes like creamy mashed potatoes or a light salad, making it easy to create a well-rounded meal. So, why not give this recipe a try? Your taste buds will thank you!
Key Ingredients
Beef Short Ribs (4 pounds):
These flavorful cuts are perfect for slow cooking, becoming tender and juicy as they absorb the rich glaze. Short ribs provide a hearty base for any main dish, making them a favorite for gatherings.
Cranberry Sauce (1 cup):
The star of the glaze, cranberry sauce adds a sweet and tart note that perfectly balances the richness of the beef. It helps to create a sticky, flavorful coating that enhances each bite.
Chipotle Peppers in Adobo Sauce (2):
Chopped chipotle peppers lend a smoky heat to the dish, amplifying the overall flavor profile. Their unique taste offers a delightful contrast to the sweetness of the cranberry sauce.
Brown Sugar (1/4 cup):
Brown sugar deepens the sweetness of the glaze and contributes to its caramelization during cooking. It adds a hint of molasses flavor, enriching the overall taste of the dish.
Soy Sauce (1/4 cup):
Soy sauce introduces umami, balancing the sweet and spicy elements of the glaze. It also helps to tenderize the meat, ensuring that each rib is succulent and packed with flavor.
Garlic (2 cloves, minced):
Garlic provides a savory depth to the glaze, complementing the sweetness of the cranberry and the heat from the chipotle. It’s an essential ingredient that elevates the dish’s aroma and taste.
Ground Cumin (1 teaspoon):
Cumin adds a warm, earthy note that rounds out the flavor profile. This spice is a classic in many savory dishes, enhancing the overall complexity of the glaze.
Smoked Paprika (1 teaspoon):
Smoked paprika brings a subtle smokiness that complements the chipotle peppers. It enhances the dish’s flavor while adding a beautiful color to the glaze.
Onion (1, chopped):
Onions contribute sweetness and depth to the dish, caramelizing as they cook and adding to the overall richness of the sauce.
Beef Broth (1 cup):
Beef broth is used to create a flavorful cooking liquid that keeps the short ribs moist during baking. It enhances the dish’s savory notes, ensuring every bite is packed with flavor.
Why You’ll Love This Recipe
When it comes to satisfying meals, these Cranberry Chipotle Glazed Short Ribs truly shine. With their perfect balance of sweetness and heat, they offer a flavor experience that’s both comforting and exciting. Imagine serving these tender, juicy ribs at your next gathering, where they are sure to become the star of the show.
One of the best aspects of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, it allows busy young professionals to create a gourmet dish without spending hours in the kitchen. The slow cooking method ensures the meat is incredibly tender and packed with flavor, making it a hassle-free choice for busy weeknights or special occasions.
Not only are these short ribs delicious, but they also make for an impressive presentation. The rich, glossy glaze and succulent meat are bound to impress your guests, prompting them to ask for the recipe. Plus, they pair beautifully with a variety of sides, from creamy mashed potatoes to a fresh green salad, making it easy to create a well-rounded meal. You’ll love how this dish brings people together, creating memorable moments around the dinner table.
Variations
When it comes to Cranberry Chipotle Glazed Short Ribs, there are several delightful variations you can try to customize this dish. Each option offers a unique twist while keeping the essence of the recipe intact, making it a versatile choice for any gathering.
Different Heat Levels
If you’re a fan of spice but want to dial it up or down, consider adjusting the amount of chipotle peppers in the glaze. For a milder flavor, you can reduce the number of peppers or substitute them with mild chili powder. Conversely, for those who crave more heat, try adding a splash of hot sauce or an extra pepper for a fiery kick.
Flavor Enhancements
Feel free to experiment with the flavor profile by incorporating additional ingredients. Adding a splash of orange juice or zest can brighten the glaze and complement the cranberry’s sweetness. Alternatively, a tablespoon of balsamic vinegar can add a tangy depth that enhances the overall taste.
Alternative Cooking Methods
For a different cooking experience, you can prepare these ribs in a slow cooker instead of the oven. Simply follow the same steps for the glaze and searing, then transfer everything to the slow cooker and cook on low for 6-8 hours. This method yields incredibly tender ribs while allowing the flavors to meld beautifully.
These variations not only keep the recipe fresh but also allow you to cater to different tastes and preferences, ensuring everyone at your table enjoys a delicious meal.
Cooking Tips and Notes
Cooking the perfect Cranberry Chipotle Glazed Short Ribs requires attention to detail and a few helpful tips to ensure the best results. Here are some essential pointers to elevate your dish and make the cooking process smoother.
Searing the Meat
Before baking, searing the short ribs is crucial. This step not only locks in moisture but also enhances the flavor through caramelization. Make sure your skillet is hot enough before adding the ribs, allowing them to brown evenly on all sides.
Adjusting the Spice
Feel free to customize the heat level by adjusting the amount of chipotle peppers. If you prefer a milder flavor, consider using just one pepper or removing the seeds before chopping. Conversely, for a bolder kick, add extra peppers or a dash of cayenne pepper to the glaze.
Letting the Ribs Rest
After baking, allowing the ribs to rest for about 10 minutes before serving is essential. This resting period helps the juices redistribute throughout the meat, making each bite tender and juicy.
Suggested Pairings
Serve your short ribs with sides that complement their rich flavors. Mashed potatoes or a light green salad work wonderfully, balancing the sweetness of the glaze with freshness. Don’t forget to drizzle some of the leftover sauce over your sides for extra flavor!
By following these tips, you’ll ensure that your Cranberry Chipotle Glazed Short Ribs turn out perfectly, impressing your guests and satisfying your taste buds.
Serving Suggestions
When it comes to enjoying your Cranberry Chipotle Glazed Short Ribs, the right side dishes can elevate the meal and enhance the overall dining experience. Here are some fantastic serving suggestions to consider.
Classic Comforts
A creamy mashed potato is a timeless pairing that complements the rich flavors of the short ribs beautifully. The smooth texture and buttery taste of mashed potatoes provide a perfect contrast to the sweet and spicy glaze. Alternatively, consider a side of fluffy rice or quinoa to soak up the delicious sauce.
Fresh and Light
To balance the richness of the ribs, serve them alongside a fresh green salad. A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast. You might also consider roasted or steamed vegetables, such as green beans or asparagus, which add color and nutrition to your plate.
Creative Additions
For a unique twist, consider serving the short ribs in tacos. Shred the meat and pile it into soft tortillas, topped with fresh cilantro, diced onions, and a squeeze of lime. This casual approach is perfect for gatherings and adds a fun element to your meal.
With these serving suggestions, your Cranberry Chipotle Glazed Short Ribs will shine as the star of the table, appealing to both the eyes and the palate.
Time Breakdown
When preparing the Cranberry Chipotle Glazed Short Ribs, it’s essential to understand the time commitment involved. This recipe may take a few hours, but the results are well worth it.
Preparation
The preparation time for this dish is approximately 20 minutes. This includes seasoning the short ribs, chopping the ingredients, and combining the glaze.
Cooking/Baking
Once prepared, the short ribs will need to bake in the oven for about 3 hours. This slow cooking method ensures the meat becomes tender and absorbs all the delicious flavors of the glaze.
Total
Overall, you can expect a total time of around 3 hours and 20 minutes from start to finish. To maximize efficiency, consider prepping the ingredients in advance, allowing for a smoother cooking process.
Nutritional Facts
Understanding the nutritional profile of these Cranberry Chipotle Glazed Short Ribs can help you make informed choices, especially when serving them at gatherings. Each serving, which consists of one rib, contains approximately 450 calories, making it a hearty option for any meal.
In terms of macronutrients, you’ll find that each rib boasts 30 grams of protein, providing a substantial amount for muscle repair and growth. The fat content is 35 grams, with 15 grams being saturated fat, which is typical for beef cuts. The dish is relatively high in sodium, at 800 milligrams per serving, so it might be wise to balance it with low-sodium side dishes.
Additionally, the carbs are low, at 15 grams, primarily coming from the sugar in the cranberry sauce. This balance of nutrients makes the short ribs a satisfying choice for a hearty main dish.
FAQ based on “People Also Ask” Section
What are Cranberry Chipotle Glazed Short Ribs?
Cranberry Chipotle Glazed Short Ribs are a delicious main dish featuring tender beef short ribs coated in a sweet and spicy glaze made from cranberry sauce and chipotle peppers. This dish is perfect for gatherings, offering a unique flavor that balances sweetness with heat.
How do I adjust the spice level?
You can easily adjust the spice level by varying the number of chipotle peppers used in the recipe. For a milder flavor, use one pepper or remove the seeds. If you prefer more heat, feel free to add additional peppers or a dash of cayenne to the glaze.
What sides pair well with these ribs?
These short ribs pair wonderfully with creamy mashed potatoes or a fresh green salad. The rich flavors of the ribs are balanced nicely by lighter side dishes, making for a well-rounded meal. You could also serve them with rice or grilled vegetables for added variety.
Conclusion
In conclusion, the Cranberry Chipotle Glazed Short Ribs are not just a meal; they are a delightful experience that combines sweet and spicy flavors to create a dish that will impress any guest. The tender, succulent meat paired with the rich glaze makes for a perfect centerpiece at any gathering.
This recipe is ideal for young professionals looking to serve something special without spending all day in the kitchen. With minimal prep and maximum flavor, it’s a dish that invites conversation and enjoyment around the dinner table. Don’t hesitate to try this recipe for your next gathering, and remember to share your experience with friends and family—everyone will want to know your secret!
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Cranberry Chipotle Glazed Short Ribs
These Cranberry Chipotle Glazed Short Ribs are a sweet and spicy treat perfect for any gathering.
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
Ingredients
- 4 pounds beef short ribs
- 1 cup cranberry sauce
- 2 chipotle peppers in adobo sauce, chopped
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 onion, chopped
- 1 cup beef broth
Instructions
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- In a large skillet, sear the short ribs on all sides until browned.
- In a bowl, combine cranberry sauce, chipotle peppers, brown sugar, soy sauce, garlic, cumin, and paprika.
- Place the onion and short ribs in a roasting pan, then pour the cranberry chipotle mixture over the top.
- Add beef broth to the pan.
- Cover with foil and bake for 3 hours, or until the meat is tender.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ribs rest for 10 minutes before serving.
Notes
- You can adjust the amount of chipotle peppers based on your spice preference.
- Serve with mashed potatoes or a fresh green salad.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg