Introduction to Pumpkin Bread with Salted Brown Butter Glaze

Hey there, fellow home cooks! If you’re anything like me, you know that life can get a bit hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my recipe for Pumpkin Bread with Salted Brown Butter Glaze. This delightful treat is not only a quick solution for a busy day but also a way to impress your loved ones with minimal effort. Imagine the warm, cozy aroma of pumpkin spice wafting through your kitchen, inviting everyone to gather around. Trust me, this recipe will become a cherished favorite in your home!

Why You’ll Love This Pumpkin Bread with Salted Brown Butter Glaze

Let’s be honest—who doesn’t love a recipe that’s both easy and delicious? This Pumpkin Bread with Salted Brown Butter Glaze checks all the boxes! It’s quick to whip up, making it perfect for those busy afternoons when you need a sweet treat. Plus, the rich, nutty flavor of the brown butter glaze takes this bread to a whole new level. Your family will be begging for seconds, and you’ll feel like a kitchen superstar!

Ingredients for Pumpkin Bread with Salted Brown Butter Glaze

Let’s dive into the heart of this delicious recipe! Here’s what you’ll need to create your Pumpkin Bread with Salted Brown Butter Glaze. I promise, these ingredients are easy to find and will make your kitchen smell heavenly!

All-purpose flour: This is the base of your bread, giving it structure and a lovely crumb. You can also use whole wheat flour for a healthier twist.
Baking soda: This helps the bread rise, making it light and fluffy. Don’t skip this one!
Baking powder: A little extra leavening agent to ensure your bread doesn’t turn out dense. It’s like a secret weapon for fluffy baked goods.
Ground cinnamon: The warm, comforting spice that screams fall! It adds a cozy flavor that pairs perfectly with pumpkin.
Ground nutmeg: Just a pinch of this spice brings a nutty, aromatic depth to your bread. It’s like a warm hug in every bite.
Ground ginger: This adds a zesty kick that complements the sweetness of the pumpkin. It’s a flavor that dances on your taste buds!
Salt: A crucial ingredient that enhances all the flavors. It’s the unsung hero of baking!
Granulated sugar: This sweetens the bread and helps create that lovely golden crust. You can use coconut sugar for a healthier option.
Brown sugar: Packed with moisture and flavor, it adds a rich sweetness that pairs beautifully with pumpkin.
Canned pumpkin puree: The star of the show! It gives the bread its signature flavor and moisture. Make sure to use pure pumpkin, not pumpkin pie filling.
Vegetable oil: This keeps the bread moist and tender. You can substitute it with melted coconut oil or applesauce for a lighter version.
Large eggs: They bind everything together and add richness. If you’re looking for an egg-free option, try using flax eggs instead.
Vanilla extract: A splash of this adds a lovely aroma and enhances the overall flavor of the bread.
Unsalted butter (for glaze): This is what makes the glaze rich and decadent. You can use vegan butter if you prefer a dairy-free option.
Powdered sugar (for glaze): This sweetens the glaze and gives it that smooth, drizzle-able texture.
Sea salt (for glaze): Just a pinch to balance the sweetness and enhance the flavor of the brown butter.
Milk (for glaze): This helps achieve the perfect consistency for drizzling. You can use any milk you like, including almond or oat milk.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s get baking!

How to Make Pumpkin Bread with Salted Brown Butter Glaze

Now that we have our ingredients ready, let’s dive into the fun part—making this scrumptious Pumpkin Bread with Salted Brown Butter Glaze! Follow these simple steps, and you’ll have a delightful treat that will fill your home with the warm scents of fall.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise! While the oven warms up, grab a 9×5-inch loaf pan and grease it with a little butter or cooking spray. Then, dust it with flour to ensure your bread slides out easily once it’s baked. Trust me, you don’t want to lose any of that deliciousness!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, nutmeg, ginger, and salt. This step is essential because it evenly distributes the leavening agents and spices throughout the flour. Plus, it’s a great way to get those lovely aromas wafting through your kitchen! Just be sure not to skip the whisking; it makes a world of difference.

Step 3: Combine Wet Ingredients

Now, let’s move on to the wet ingredients! In a large bowl, combine the granulated sugar, brown sugar, canned pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix everything together until it’s well combined. You want a smooth, creamy mixture that looks inviting. This is where the magic begins, and you can already taste the deliciousness to come!

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. I like to do this in batches, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a dense bread, and we want it light and fluffy. Just think of it as a gentle hug for your batter!

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will be heavenly, and you might find it hard to resist sneaking a taste before it cools!

Step 6: Prepare the Glaze

While the bread is baking, let’s whip up that luscious salted brown butter glaze! In a small saucepan, melt the unsalted butter over medium heat. Keep an eye on it as it cooks; you want it to turn golden brown and develop a nutty aroma. Once it reaches that perfect color, remove it from the heat and let it cool slightly. In a bowl, whisk together the brown butter, powdered sugar, sea salt, and just enough milk to reach your desired glaze consistency. It should be smooth and drizzle-able!

Step 7: Cool and Glaze

Once your pumpkin bread is done baking, let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is important because you want the glaze to sit beautifully on top without melting away. Once cooled, drizzle that glorious salted brown butter glaze over the bread. Watch as it cascades down the sides, making it look even more irresistible!

Pumpkin Bread with Salted Brown Butter Glaze

Tips for Success

Make sure your ingredients are at room temperature for better mixing.
Don’t overmix the batter; it’s okay if there are a few lumps!
Use a toothpick to check for doneness; it should come out clean.
Let the bread cool completely before glazing for the best presentation.
Store leftovers in an airtight container to keep it fresh and moist.

Equipment Needed

9×5-inch loaf pan: Essential for baking your pumpkin bread. If you don’t have one, a similar-sized baking dish will work.
Mixing bowls: A medium and a large bowl for mixing dry and wet ingredients.
Whisk: Perfect for combining ingredients. A fork can work in a pinch!
Spatula: Great for pouring and smoothing the batter.
Wire rack: Ideal for cooling the bread. If you don’t have one, a plate will do!

Variations

Nuts and Seeds: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch. You can also sprinkle some pumpkin seeds on top for added texture.
Chocolate Chips: For a sweeter twist, mix in 1/2 cup of semi-sweet or dark chocolate chips. They melt beautifully and create a rich contrast with the pumpkin flavor.
Spice It Up: If you love a bit of heat, add 1/4 teaspoon of cayenne pepper or a dash of ground cloves for an extra kick!
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for the best texture.
Vegan Version: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based milk and butter for the glaze.
Maple Glaze: Swap the salted brown butter glaze for a maple glaze by mixing powdered sugar with maple syrup and a splash of milk for a unique flavor.

Serving Suggestions

Pair your Pumpkin Bread with Salted Brown Butter Glaze with a warm cup of spiced chai or a rich coffee for a cozy afternoon treat.
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
For a festive touch, garnish with a sprinkle of cinnamon or a few candied pecans on top.

FAQs about Pumpkin Bread with Salted Brown Butter Glaze

As you embark on your baking adventure with Pumpkin Bread with Salted Brown Butter Glaze, you might have a few questions. Don’t worry; I’ve got you covered! Here are some common queries that pop up, along with my friendly answers.

1. Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If you have fresh pumpkin on hand, you can roast it, scoop out the flesh, and puree it for this recipe. Just make sure to remove as much moisture as possible to keep your bread from becoming too soggy. Fresh pumpkin adds a lovely flavor and is a great way to use up seasonal produce!

2. How do I store leftover pumpkin bread?

To keep your Pumpkin Bread with Salted Brown Butter Glaze fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw it overnight in the fridge when you’re ready to enjoy it again!

3. Can I make this recipe ahead of time?

Yes, you can! This bread actually tastes even better the next day as the flavors meld together. You can bake it a day in advance and store it at room temperature. Just remember to glaze it right before serving for that fresh, decadent touch!

4. What can I substitute for the vegetable oil?

If you’re looking for a healthier option, you can substitute vegetable oil with unsweetened applesauce or melted coconut oil. Both alternatives will keep your bread moist while adding a unique flavor twist. Just keep in mind that using applesauce may slightly alter the texture.

5. How can I make the glaze thicker or thinner?

To adjust the consistency of your salted brown butter glaze, simply add more powdered sugar to thicken it or a splash more milk to thin it out. It’s all about finding that perfect drizzle-able texture that you love. Don’t be afraid to experiment a little!

Final Thoughts

There’s something truly magical about baking, especially when it involves a warm loaf of Pumpkin Bread with Salted Brown Butter Glaze. The joy of sharing this delightful treat with family and friends is unmatched. Picture the smiles on their faces as they take that first bite, savoring the rich flavors and cozy spices. This recipe not only fills your home with warmth but also creates cherished memories around the table. So, whether it’s a busy weekday or a special occasion, let this pumpkin bread be your go-to recipe for spreading joy and deliciousness!

Pumpkin Bread with Salted Brown Butter Glaze will Delight!

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Print Recipe

Delicious pumpkin bread topped with a rich salted brown butter glaze.

Total Time: 1 hour 15 minutes
Yield: 8 servings 1x

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup canned pumpkin puree
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter (for glaze)
1/2 cup powdered sugar (for glaze)
1/4 teaspoon sea salt (for glaze)
1–2 tablespoons milk (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
While the bread is baking, prepare the salted brown butter glaze by melting the butter in a small saucepan over medium heat. Cook until golden brown and nutty in aroma, then remove from heat and let cool slightly.
In a bowl, whisk together the brown butter, powdered sugar, sea salt, and enough milk to reach your desired glaze consistency.
Once the bread is done baking, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Drizzle the salted brown butter glaze over the cooled pumpkin bread.

Notes

This recipe serves 8.
For added flavor, consider mixing in 1/2 cup of chopped walnuts or pecans into the batter before baking.
You can substitute the vegetable oil with applesauce for a lighter version.

Author: Chef Adam
Prep Time: 15 minutes
Cook Time: 60-70 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg