Introduction to 2-Ingredient Donuts Recipe
Hey there, fellow kitchen warriors! If you’re anything like me, you know that life can get pretty hectic, especially when juggling family, work, and everything in between. That’s why I’m excited to share my 2-Ingredient Donuts Recipe with you! These delightful treats are not only quick to whip up but also require minimal ingredients, making them a perfect solution for those busy mornings or spontaneous snack cravings. Imagine the joy on your loved ones’ faces when you serve them warm, fluffy donuts made with just two simple ingredients. Trust me, you’ll want to keep this recipe close at hand!
Why You’ll Love This 2-Ingredient Donuts Recipe
Let’s be honest—who doesn’t love a warm, fresh donut? With my 2-Ingredient Donuts Recipe, you’ll discover the joy of baking without the fuss. These donuts are not only incredibly easy to make, but they also bake up in just 12 minutes! Plus, the taste? Oh, it’s like a little cloud of happiness in every bite. Perfect for busy mornings or a sweet treat after dinner, you’ll find yourself making these again and again!
Ingredients for 2-Ingredient Donuts Recipe
Alright, let’s dive into the magic of our 2-Ingredient Donuts Recipe! The beauty of this recipe lies in its simplicity, and you’ll only need a handful of ingredients to create these delightful treats. Here’s what you’ll need:
- Self-Rising Flour: This is the star of the show! It’s a blend of all-purpose flour, baking powder, and salt, which means you won’t need to add any leavening agents. If you don’t have self-rising flour on hand, you can easily make your own by combining all-purpose flour with baking powder and a pinch of salt.
- Plain Greek Yogurt: This ingredient adds moisture and a lovely tang to the donuts. Plus, it’s packed with protein! If you’re looking for a dairy-free option, you can substitute it with a plant-based yogurt. Just make sure it’s unsweetened for the best results.
- Vanilla Extract (optional): A splash of vanilla can elevate the flavor of your donuts, making them taste even more delightful. If you’re feeling adventurous, you could also try almond extract for a different twist!
- Cooking Spray or Oil: You’ll need this to grease your baking sheet. It helps prevent the donuts from sticking, ensuring they come out perfectly golden and intact. If you prefer, you can use melted butter for a richer flavor.
And there you have it! Just four simple ingredients, plus a couple of optional ones to jazz things up. If you’re curious about the exact measurements, don’t worry! They’re listed at the bottom of the article and are available for printing. Now, let’s get ready to make some delicious donuts!
How to Make 2-Ingredient Donuts Recipe
Now that we have our ingredients ready, let’s dive into the fun part—making these delightful 2-Ingredient Donuts! Follow these simple steps, and you’ll be enjoying warm, fluffy donuts in no time.
Step 1: Preheat the Oven
First things first, let’s get that oven preheating! Set it to 350°F. Preheating is crucial because it ensures that your donuts bake evenly and rise beautifully. Think of it as giving your oven a little warm-up before the main event. No one likes a cold start, right?
Step 2: Mix the Ingredients
In a mixing bowl, combine 1 cup of self-rising flour with 1 cup of plain Greek yogurt. If you’re feeling fancy, add a teaspoon of vanilla extract for that extra flavor kick. Use a spatula or a wooden spoon to mix everything together until a dough forms. It might seem a bit sticky at first, but don’t worry! That’s just the yogurt working its magic.
Step 3: Knead the Dough
Now, it’s time to knead! Lightly flour a clean surface and turn your dough out onto it. Knead the dough for about a minute. You want it to be smooth and elastic, like a cozy blanket. If it’s too sticky, sprinkle a little more flour on your hands or the surface. Just remember, don’t over-knead; we’re not making bread here!
Step 4: Shape the Donuts
Roll the dough out to about ½-inch thickness. Grab your donut cutter or two round cookie cutters—one larger and one smaller. Cut out your donut shapes, and don’t forget to poke out the holes! If you’re feeling creative, you can even shape them into fun forms. Place the donuts on a greased baking sheet, giving them a little space to breathe.
Step 5: Bake the Donuts
Pop those beauties into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when they’re lightly golden on top. A toothpick inserted in the center should come out clean. It’s like a little test to ensure they’re perfectly fluffy!
Step 6: Cool and Serve
Once baked, let the donuts cool on the baking sheet for a few minutes. This step is important because it helps them firm up a bit. After that, transfer them to a wire rack to cool completely. Now, you can serve them as is or get creative with toppings! A simple glaze made from powdered sugar and milk can take them to the next level. Enjoy your homemade 2-Ingredient Donuts with a cup of coffee or tea, and watch your family’s faces light up!

Tips for Success
- Make sure your ingredients are at room temperature for better mixing.
- If the dough feels too sticky, don’t hesitate to add a bit more flour while kneading.
- Experiment with different flavorings like cinnamon or nutmeg for a unique twist.
- For a fun presentation, dust the cooled donuts with powdered sugar or drizzle with chocolate.
- Store any leftovers in an airtight container to keep them fresh!
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best. You can also use a large measuring cup if you’re short on space.
- Spatula or Wooden Spoon: For mixing the dough. A sturdy fork can work in a pinch!
- Donut Cutter or Cookie Cutters: If you don’t have a donut cutter, two round cookie cutters will do the trick.
- Baking Sheet: A standard baking sheet is perfect. Line it with parchment paper for easy cleanup.
- Wire Rack: Ideal for cooling the donuts. If you don’t have one, a plate will suffice!
Variations
- Chocolate Donuts: Add 2 tablespoons of cocoa powder to the dough for a rich chocolate flavor. You can also dip the cooled donuts in melted chocolate for an indulgent treat!
- Gluten-Free Option: Substitute self-rising flour with a gluten-free all-purpose flour blend. Just make sure it contains a leavening agent for the best results.
- Fruit-Infused Donuts: Mix in ½ cup of mashed bananas or applesauce into the dough for a fruity twist. This adds natural sweetness and moisture!
- Spiced Donuts: Add 1 teaspoon of cinnamon or nutmeg to the dough for a warm, cozy flavor. Perfect for fall or winter gatherings!
- Maple Glaze: Whisk together powdered sugar, a splash of milk, and maple syrup for a delicious glaze that pairs perfectly with your donuts.
Serving Suggestions
- Pair your 2-Ingredient Donuts with a steaming cup of coffee or a refreshing herbal tea for a delightful afternoon treat.
- Serve them warm with a side of fresh fruit, like berries or sliced bananas, for a colorful plate.
- For a fun presentation, arrange the donuts on a decorative platter and dust with powdered sugar or drizzle with chocolate.
FAQs about 2-Ingredient Donuts Recipe
Got questions about my 2-Ingredient Donuts Recipe? You’re not alone! Here are some common queries I’ve encountered, along with my answers to help you on your donut-making journey.
1. Can I use regular yogurt instead of Greek yogurt?
Absolutely! While Greek yogurt gives a nice texture and tang, regular yogurt will work just fine. Just keep in mind that the donuts might be a bit less dense, but they’ll still be delicious!
2. How can I store leftover donuts?
To keep your donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them! Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.
3. Can I make these donuts ahead of time?
Yes, you can! You can prepare the dough and shape the donuts, then refrigerate them for a few hours before baking. Just remember to let them sit at room temperature for about 10 minutes before popping them in the oven.
4. What can I use instead of self-rising flour?
If you don’t have self-rising flour, you can easily make your own! Combine 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. Mix it well, and you’re good to go!
5. Can I add toppings to my donuts?
Definitely! Once your donuts are cooled, feel free to get creative with toppings. A simple glaze, sprinkles, or even a dusting of powdered sugar can elevate your 2-Ingredient Donuts to a whole new level of deliciousness!
Final Thoughts
Making these 2-Ingredient Donuts is like a warm hug on a busy day. They’re quick, easy, and oh-so-satisfying! Whether you whip them up for a special breakfast or a spontaneous afternoon treat, the joy they bring is undeniable. Plus, the smiles on your family’s faces when they take that first bite? Priceless! So, roll up your sleeves, gather those ingredients, and let the magic happen in your kitchen. Trust me, once you try these donuts, you’ll be hooked and ready to experiment with flavors and toppings. Happy baking, my friends!
Print
2-Ingredient Donuts Recipe: Enjoy Quick and Easy Treats!
A quick and easy recipe for delicious 2-ingredient donuts that can be made in no time!
- Total Time: 22 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract (optional)
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the self-rising flour and Greek yogurt. If using, add the vanilla extract. Stir until a dough forms.
- Lightly flour a clean surface and knead the dough for about 1 minute until smooth.
- Roll the dough out to about ½-inch thickness. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes.
- Place the donuts on a greased baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden.
- Allow the donuts to cool for a few minutes before serving.
Notes
- For a sweeter donut, add 2 tablespoons of sugar or a sugar substitute to the dough.
- Try adding spices like cinnamon or nutmeg for extra flavor, or top with a simple glaze made from powdered sugar and milk.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg