Ingredients
Scale
- 8 oz rice noodles
- 1 tablespoon red curry paste
- 1 can coconut milk
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 2 cups mixed vegetables
- 1 tablespoon lime juice
- Fresh basil for garnish
Instructions
- Cook the rice noodles according to package instructions.
- In a large pan, combine red curry paste, coconut milk, vegetable broth, and soy sauce. Bring to a simmer.
- Add the mixed vegetables and cook until tender.
- Toss in the cooked noodles and lime juice. Stir to combine.
- Serve hot, garnished with fresh basil.
Notes
- Adjust the spiciness by adding more or less curry paste.
- For added protein, include tofu or chicken.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg